Ingredient and Portion
Chicken Feet in vinegar sauce 白雲鳳爪
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From melanie Submit
If chicken feet sounds a bit scary, the same base can be used for making chicken wings.
Novice
220 mins
Frozen chicken feet or wings 1lb
ginger few slices
Green onion 1stalk
ginger few slices
Green onion 1stalk
Seasoning
white vinegar 2cups
sugar 2cups
cold water 2cups
sugar 2cups
cold water 2cups
Method
Defrost chicken feet or wings. Bring a pot of water to the boil, put in ginger slices and green onion, place chicken feet in and boil for a while. Drain water and wipe dry.
Heat white vinegar, put in sugar and stir until sugar dissolves. Remove from pan and place in parge bowl. Pour in cold water.
When vinegar sauce is cooled, put in chicken feet or wings and let marinade for 4 hours. Serve as cold dish.
Heat white vinegar, put in sugar and stir until sugar dissolves. Remove from pan and place in parge bowl. Pour in cold water.
When vinegar sauce is cooled, put in chicken feet or wings and let marinade for 4 hours. Serve as cold dish.
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