Ingredient and Portion
Chicken Satay Skewers 串燒雞肉沙嗲
Submit Recipe
chicken meat 250g
wooden skewers 8pcs
wooden skewers 8pcs
Seasoning
Marinade for chicken:
light soya sauce 1/2tbsp
sugar 1/2tbsp
minced garlic 1tsp
pinch of pepper
light soya sauce 1/2tbsp
sugar 1/2tbsp
minced garlic 1tsp
pinch of pepper
Method
Cut chicken meat into small pieces, then marinade for at least 2 hours. Place meat on skewers.
Heat a little oil in a non-stick pan, then pan fry the skewers until done. Serve hot with dipping sauce.
Heat a little oil in a non-stick pan, then pan fry the skewers until done. Serve hot with dipping sauce.
Tips
The dipping sauce actually is pretty easy to make as well. Simply cook the following ingredients briefly:
Chunky peanut butter 2tbsp
curry paste 2tbsp
light soya sauce 1tbsp
dark soya sauce 1tbsp
oyster sauce 1/2tsp
sugar 1tbsp
Chunky peanut butter 2tbsp
curry paste 2tbsp
light soya sauce 1tbsp
dark soya sauce 1tbsp
oyster sauce 1/2tsp
sugar 1tbsp
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