Ingredient and Portion
Chiu chow congee with minced pork and mushrooms 冬菇肉碎粥
Submit Recipe
white rice 1cup
minced pork 100g
Dried mushrooms 5-6pcs
minced pork 100g
Dried mushrooms 5-6pcs
Seasoning
Canned chicken stock 1can
some preserved vegetables,chinese celery
some preserved vegetables,chinese celery
Method
Marinade minced meat with some light sauce,salt and pepper and cornstarch.
Soak dried mushrooms until soft,then cut into thin shreds.
Bring stock to the boil and some water, put in rice and cook for 20 mins.(Add more stock or water if needed.)
Heat a little oil,fry minced meat and mushrooms, add in boiled rice and stock and cook until boils again. Serve and garnish with preserved vegetables and chinese celery.
Soak dried mushrooms until soft,then cut into thin shreds.
Bring stock to the boil and some water, put in rice and cook for 20 mins.(Add more stock or water if needed.)
Heat a little oil,fry minced meat and mushrooms, add in boiled rice and stock and cook until boils again. Serve and garnish with preserved vegetables and chinese celery.
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