Ingredient and Portion
Cod fish fillet with preserved vegetables and minced meat 冬菜肉碎銀鱈魚
Submit Recipe
Cod fish fillet 1pc approx. 300 g
minced pork 150g
preserved vegetable (Dong-CHOY) 2tbsp
stock 2cups
minced pork 150g
preserved vegetable (Dong-CHOY) 2tbsp
stock 2cups
Seasoning
Marinade for fish:
Some salt,pepper and wine
Marinade for meat:
Some salt and pepper
Some salt,pepper and wine
Marinade for meat:
Some salt and pepper
Method
Marinade both fish and pork.
Bring stock to the boil, add in preserved vegetables, minced pork and boil for 2 minutes.
Add in fish fillet and cook until both sides are done.
Bring stock to the boil, add in preserved vegetables, minced pork and boil for 2 minutes.
Add in fish fillet and cook until both sides are done.
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