Ingredient and Portion
Creamy Asparagus Soup 蘆筍忌廉湯
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Asparagus is nutritious and suitable for various cooking methods.
30g Butter
120g Diced Onion
80g Diced Carrot
80g Celery sections
120g Diced Potato
500g Asparagus sections
1500ml Stock
2 Lemon Leaves
300ml Fresh Cream
Asparagus (to garnish)
120g Diced Onion
80g Diced Carrot
80g Celery sections
120g Diced Potato
500g Asparagus sections
1500ml Stock
2 Lemon Leaves
300ml Fresh Cream
Asparagus (to garnish)
Seasoning
Little bit of Salt
Little bit of Pepper
Little bit of Pepper
Method
1. Heat wok with butter. Stir-fry diced onion, carrot, potato and celery sections until golden. Add asparagus and stir fry until tendered.
2. Pour in stock. Add lemon leaves. Simmer for 30 minutes. Add fresh cream and seasonings. Stir well.
3. Pour the mixture into blender. Blend to soup. Transfer to serving bowls. Garnish with asparagus. Serve.
2. Pour in stock. Add lemon leaves. Simmer for 30 minutes. Add fresh cream and seasonings. Stir well.
3. Pour the mixture into blender. Blend to soup. Transfer to serving bowls. Garnish with asparagus. Serve.
Tips
Better to use the top part of asparagus. Add asparagus at the final step when stir frying to keep its greenish colour. The soup will be green and beautiful.
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