Ingredient and Portion
creme brulee cheesecake 焦糖布甸芝士餅(英文版)
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Base:
60g digestives
30g melted butter
Cheesecake:
26g cream cheese
26g caster sugar
52g yolks
26g egg
182g cream
68g sour cream
1 tsp vanilla
60g digestives
30g melted butter
Cheesecake:
26g cream cheese
26g caster sugar
52g yolks
26g egg
182g cream
68g sour cream
1 tsp vanilla
Method
1.Preheat oven 130C.
2.Mix crushed digestives with melted butter, press into mould. Chill.
3.Whisk cream cheese with sugar with fork.
4.Add sour cream, mix. Add yolks, egg, cream, mix. Add vanilla. Mix.
5.Pour into mould. Bake for 40 minutes.
6.Take out, chill for 2 hrs. Sprinke with sugar, caramelise with blow torch.
2.Mix crushed digestives with melted butter, press into mould. Chill.
3.Whisk cream cheese with sugar with fork.
4.Add sour cream, mix. Add yolks, egg, cream, mix. Add vanilla. Mix.
5.Pour into mould. Bake for 40 minutes.
6.Take out, chill for 2 hrs. Sprinke with sugar, caramelise with blow torch.
Recommend
2
yanki wong
Exciting
2016-06-12
yanki wong
Good
2016-06-12
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