Crepes 法式班戟

1. Add eggs to flour; stir slowly.
2. Add rum and melted butter. Add milk slowly. Add sugar.
3. In a hot pan, use a kitchen paper to smear over some cooking oil.
4. Pour crepe batter slowly and move pan in circular motion to make crepe as thin as possible and in round shape.
5. Brown until golden color on both sides.
6. Topped with any fruit, cream or powdered sugar.
7. Roll crepe.
8. Top off with whipped cream or chocolate sauce.