Ingredient and Portion
Crystallized Sweet Potatoes 拔絲蕃薯
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From melanie Submit
Sweet potatoes are at its best in the winter time.This is a traditional Pekingese dessert, and it also comes in versions made with banana, apples, dates and taros. However, some may require slighlty different procedures.
Average
30 mins
Sweet potaotes 600 g
Rock sugar 4 large pieces
oil 2tbsp
water 2tbsp
white sesame seeds 1tbsp
Rock sugar 4 large pieces
oil 2tbsp
water 2tbsp
white sesame seeds 1tbsp
Method
Fry white sasame seeds in a pan without oil until fragrant comes out.
Wash sweet potatoes, remove skin and cut into smaller chunks. Fry in heated oil until golden brown, and drain oil and reserve for later use.
Heat oil in wok, andd in rock sugar and water and stir continuously until sugar melts.
When sugar darkens slightly and thickens, stir in sweet potatoes and stir until well combined and place on serving dish. Garnish with sasame seeds.
Wash sweet potatoes, remove skin and cut into smaller chunks. Fry in heated oil until golden brown, and drain oil and reserve for later use.
Heat oil in wok, andd in rock sugar and water and stir continuously until sugar melts.
When sugar darkens slightly and thickens, stir in sweet potatoes and stir until well combined and place on serving dish. Garnish with sasame seeds.
Tips
Serve this dish hot along with a bowl of ice water. Dip sweet potatoes in ice water to stop the syrup from dripping.
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