Ingredient and Portion
Curry ducks's tongue 咖喱鴨舌
Submit Recipe
ducks tongue800g
diced shallots 2 cloves
diced garlic 2cloves
shredded red chili some
curry powder 2tsp
diced shallots 2 cloves
diced garlic 2cloves
shredded red chili some
curry powder 2tsp
Seasoning
Marinade(A):
salt 1/4tsp
ginger juice,wine 1tsp each
pepper pinch
Seasonings:
stock or water 1/2cup
sugar 1/3tsp
salt 1/4tsp
ginger juice,wine 1tsp each
pepper pinch
Seasonings:
stock or water 1/2cup
sugar 1/3tsp
Method
Defrost duck's tongue thoroughly. Marinade with(A).
Heat oil in wok, fry garlic,ginger and chili together with curry powder. Add in some stock and let boil. Stir well, and add in duck's tongue and cook for a while until sauce thickens.
Heat oil in wok, fry garlic,ginger and chili together with curry powder. Add in some stock and let boil. Stir well, and add in duck's tongue and cook for a while until sauce thickens.
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