Ingredient and Portion
Easy vegetable soup 簡易雜菜湯
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From melanie Submit
This soup requires little effort to make. What's more, its almost fat free! Best suits office ladies as it can be prepared so conveniently especially with a vacuum pot.
Novice
150 mins
cabbage 1/2
tomatoes 4pcs
carrots 2-3pcs
potatoes 2 pcs
corn 2-3 ears
chestnuts approx.10pcs.
tomatoes 4pcs
carrots 2-3pcs
potatoes 2 pcs
corn 2-3 ears
chestnuts approx.10pcs.
Seasoning
chicken broth 1 can
water
salt and pepper to taste
water
salt and pepper to taste
Method
wash all ingredients well.
Cut tomatoes into 8 wedges.and shred the cabbages into thick shreds. Cut carrots,corn and potatoes to desired size.
Soak chestnuts in hot water, discard,and remove peel.
Bring stock and some water to the boil, put in carrots,tomatoes,corn and chestnuts.When carrots are soft,turn on slow heat and simmer for about 2 hours.
Add cabbages and potatoes only half an hour before drinking the soup. Bring the soup to the boil and add in cabbages and potatoes along with salt and pepper.
if using vacuum pot,bring broth and water to the boil and pour into pot along with all ingredients and let cook.
Cut tomatoes into 8 wedges.and shred the cabbages into thick shreds. Cut carrots,corn and potatoes to desired size.
Soak chestnuts in hot water, discard,and remove peel.
Bring stock and some water to the boil, put in carrots,tomatoes,corn and chestnuts.When carrots are soft,turn on slow heat and simmer for about 2 hours.
Add cabbages and potatoes only half an hour before drinking the soup. Bring the soup to the boil and add in cabbages and potatoes along with salt and pepper.
if using vacuum pot,bring broth and water to the boil and pour into pot along with all ingredients and let cook.
Tips
Aside from tomatoes and carrots, the rest of the ingredients in the recipe can be altered according to your own liking.
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