Ingredient and Portion
Fish Head And Beancurd Pot 豆腐魚頭煲
Submit Recipe
1 fish head(about 1 1/2lb)
4 fried beancurd
6 pieces black mushroom
few slices ginger
1 tsp mashed garlic
2 atalks secioned spring onion
2 stalked parsley
1/2 egg
5 1/2 oz lettuce
2 tbsp white wine
4 fried beancurd
6 pieces black mushroom
few slices ginger
1 tsp mashed garlic
2 atalks secioned spring onion
2 stalked parsley
1/2 egg
5 1/2 oz lettuce
2 tbsp white wine
Seasoning
Seasoning(1):
1/2 tbsp salt
a pinch of pepper
Seasoning(2):
1/2 tsp salt
a pinch of pepper
1 tsp dark soy
1/2 tbsp light soy
dash of sesame oil
1/3 tsp sugar
1 cup water or 1 1/2 cup superior stock
Sauce:
1 tsp cornflour
2 tbsp water
1/2 tbsp salt
a pinch of pepper
Seasoning(2):
1/2 tsp salt
a pinch of pepper
1 tsp dark soy
1/2 tbsp light soy
dash of sesame oil
1/3 tsp sugar
1 cup water or 1 1/2 cup superior stock
Sauce:
1 tsp cornflour
2 tbsp water
Method
Wash and section lettuce. Put into the Pot.
Soak mushroom and squeeze out excess water,Trim.
Cut beancurd into 2 pieces. Shallow fry for a while, Drain.
Halve the fish head, wash and dry. Add seasoning (1) to marinate for 10 mins. Wipe dry. Rub on egg and coat with cromflour. Shallow fry until browned.
Saute ginge and mashed garlic with 2 tbsp oil. Springkle with wine and add seasoning (2), mushroom and beancurd. Bring to boil and cook for 5 mins. Put in fish head. Cook for another 5 mins. Add sauce and spring onion. Put all of these on top of lettuce and bring to boil. Add parsley and serve in pot.
Soak mushroom and squeeze out excess water,Trim.
Cut beancurd into 2 pieces. Shallow fry for a while, Drain.
Halve the fish head, wash and dry. Add seasoning (1) to marinate for 10 mins. Wipe dry. Rub on egg and coat with cromflour. Shallow fry until browned.
Saute ginge and mashed garlic with 2 tbsp oil. Springkle with wine and add seasoning (2), mushroom and beancurd. Bring to boil and cook for 5 mins. Put in fish head. Cook for another 5 mins. Add sauce and spring onion. Put all of these on top of lettuce and bring to boil. Add parsley and serve in pot.
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