Ingredient and Portion
Fried Vegetable Browns 芝麻素菜餅
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From Vivian Submit
Although vegetarian food is increasingly available in restaurants, but vegeatarian dim sum varieties are still very limited. This recipe is easy to make, and the fragrant from the toasted sesame seeds makes it even tastier.
Average
45 mins
300g potatos
300g white cabbage
1/2 piece carrot
1/2 cup white sesame
300g white cabbage
1/2 piece carrot
1/2 cup white sesame
Seasoning
1/2 tsp salt
1/3 tsp sugar
a few shakes of pepper
1 tbsp evaporated milk
a pinch of cornflour
1/3 tsp sugar
a few shakes of pepper
1 tbsp evaporated milk
a pinch of cornflour
Method
1. Peel potatoes and hard-boil them till done. Press potatoes into hash and stir in seasonings.
2. Rinse white cabbages and blanch till tender and done. Squeeze cabbages dry and mince into hash. Peel carrot and cook till tender, then dice for later use.
3. Blend minced cabbages and diced carrot into potato hash, divide mixture into portions and shapes them into cakes. Sprinkle on white sesame.
4. Fry cakes in a non-stick pan till sesame turns golen, dish up.
2. Rinse white cabbages and blanch till tender and done. Squeeze cabbages dry and mince into hash. Peel carrot and cook till tender, then dice for later use.
3. Blend minced cabbages and diced carrot into potato hash, divide mixture into portions and shapes them into cakes. Sprinkle on white sesame.
4. Fry cakes in a non-stick pan till sesame turns golen, dish up.
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