Glutinous Rice Dumplings 豆沙糯米滋

1. Stone cherries, blend into paste.
2. Mix glutinous rice flour with warm water and cherry paste, knead to a soft dough. Divide into 16 portions.
3. Knead red bean paste slightly, divide into 16 bsmall lumps.
4. Shape each piece of dough round, press slightly, wrap in a small lump of red bean paste, seal and shape back to a round. Cook dumplings in a large pot of boiling water until floating.
5. Drain and coat with desiccated coconut immediately.