Ingredient and Portion
Ham and cheese macaroni 芝士火腿通粉
Submit Recipe
For the white sauce:
butter 3tbsp
flour 1/4cup
fresh milk 2cups
Others:
cheddar cheese 2oz/ half cup, diced
macaroni 7oz pack
ham slices, shredded 1/2cup
butter 3tbsp
flour 1/4cup
fresh milk 2cups
Others:
cheddar cheese 2oz/ half cup, diced
macaroni 7oz pack
ham slices, shredded 1/2cup
Seasoning
some salt and pepper
Method
Melt butter in saucepan, add in flour and milk , and cook over low heat until sauce is thick.
Shred or cut ham into dice. Cook macaroni according to instructions on package.
Add ham into sauce and stir for 2 minutes.
Add in cheese, salt and pepper, stir until cheese starts to melt, then pour over pasta and serve.
Shred or cut ham into dice. Cook macaroni according to instructions on package.
Add ham into sauce and stir for 2 minutes.
Add in cheese, salt and pepper, stir until cheese starts to melt, then pour over pasta and serve.
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