Ingredient and Portion
Imitation shark's Fin soup 風味碗仔翅
Submit Recipe
Bean vermicelli(soak in water til soft) 1 small packet
Lean pork 50g
Dried mushrooms (soak in water to soften) 5pcs
Ginger 1 slice
Canned chicken stock 1 can
Lean pork 50g
Dried mushrooms (soak in water to soften) 5pcs
Ginger 1 slice
Canned chicken stock 1 can
Seasoning
light soya sauce 1tsp
dark soya sauce 1tsp
chicken powder 1/2tsp
sugar 1tsp
sesame oil.salt and pepper pinch of each
wine 1tsp
dark soya sauce 1tsp
chicken powder 1/2tsp
sugar 1tsp
sesame oil.salt and pepper pinch of each
wine 1tsp
Method
When mushrooms are soft, cut them into fine shreds or slices.
When vermicelli are soft, cut into shorter pieces.
Slice lean pork and marinade with 1tsp of light soya sauce, and 1/2tsp each of pepper,sesame oil and wine.
Heat a little oil in pan, fry ginger slice, add in pork shreds and pour in wine. Add in remianing ingredients and bring to the boil, and thicken it with some cornstarch solution.
When vermicelli are soft, cut into shorter pieces.
Slice lean pork and marinade with 1tsp of light soya sauce, and 1/2tsp each of pepper,sesame oil and wine.
Heat a little oil in pan, fry ginger slice, add in pork shreds and pour in wine. Add in remianing ingredients and bring to the boil, and thicken it with some cornstarch solution.
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