Lamb chops with shallots 乾蔥煎羊扒

Wash lamb chops, wipe excess water and loosen meat with back of knife. Marinade with some pepper, light soya sauce, wine and cornstarch for about 20 minutes.
Cut shallots into slices, chop mint leaves.
Heat some oil in pan, pan fry lamb chops until almost done. Take out and reserve.
Heat some oil, saute shallots and put lamb chops back into pan. Drizzle some wine and pour in seasonings and cook briefly then serve. Garnish with mint leaves and chili.