Ingredient and Portion
Lemon-grass pork Chops 香茅豬扒
Submit Recipe
pork chops 2-3pcs
Lemon grass 1 stalk (crushed lightly, and cut small)
minced garlic and minced shallots 2cloves of each
red chili pepper (optional)
Lemon grass 1 stalk (crushed lightly, and cut small)
minced garlic and minced shallots 2cloves of each
red chili pepper (optional)
Seasoning
Marinade:
light soya sauce 1tbsp
sugar 1/3tsp
salt 1/4 tsp
beer or lemon juice 1/2tbsp
cornstarch 1tbsp
Seasoning:
Fish sauce 1tbsp
sugar 1/3tsp
sesame oil and pepper some of each
light soya sauce 1tbsp
sugar 1/3tsp
salt 1/4 tsp
beer or lemon juice 1/2tbsp
cornstarch 1tbsp
Seasoning:
Fish sauce 1tbsp
sugar 1/3tsp
sesame oil and pepper some of each
Method
Marinade pork chops (do not put in cornstarch).
Heat oil in wok, fry lemon grass, garlic and shallots and pepper if using.
Coat pork chops with a little cornstarch and add into pan and fry until sauce dries up.
Heat oil in wok, fry lemon grass, garlic and shallots and pepper if using.
Coat pork chops with a little cornstarch and add into pan and fry until sauce dries up.
Recommend
1 recommended
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