Ingredient and Portion
Lettuce With Stir-fried Beef and Assorted Vegetables 七彩生菜包
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Minced beef 3 taels
Green pepper 1 no.
Carrot 3 taels
Celery 3 taels
Onion 1/2 no.
Corn 3taels
Lettuce 1/2catty
Garlic 2cloves
Green pepper 1 no.
Carrot 3 taels
Celery 3 taels
Onion 1/2 no.
Corn 3taels
Lettuce 1/2catty
Garlic 2cloves
Seasoning
Seasoning for beef:
Salt 1/2tsp.
Sugar 1/2tsp.
Cornflour 1tsp.
Dark soya sauce 1tsp.
Sesame oil 1tsp.
Pepper dash
Water 2tsp.
Sauce:
Salt 1/4tsp.
Cornflour 1tsp.
Water 4tbsp.
Dip:
Hoisin Sauce
Salt 1/2tsp.
Sugar 1/2tsp.
Cornflour 1tsp.
Dark soya sauce 1tsp.
Sesame oil 1tsp.
Pepper dash
Water 2tsp.
Sauce:
Salt 1/4tsp.
Cornflour 1tsp.
Water 4tbsp.
Dip:
Hoisin Sauce
Method
1. Marinate beef with seasoning for about 30 minutes.
2. Wash green pepper. Remove seeds and dice. Skin carrot, wash and dice. Wash celery and dice. Dice onion. Skin garlic and crush.
3. Wash lettuce, drain.
4. Par-boil corn and carrot. Drain.
5. Heat 2 tbsp oil. Saute onion, then add in celery and green pepper to stir-fry. Add in corn and carrot, stir-fry and dish up.
6. Heat 2 tbsp. oil. Saute garlic, discard. Add in beef and stir-fry. Add in assorted vegetables and mix well. Add in sauce. Stir-fry and dish up. Serve with lettuce and Hoisin Sauce.
2. Wash green pepper. Remove seeds and dice. Skin carrot, wash and dice. Wash celery and dice. Dice onion. Skin garlic and crush.
3. Wash lettuce, drain.
4. Par-boil corn and carrot. Drain.
5. Heat 2 tbsp oil. Saute onion, then add in celery and green pepper to stir-fry. Add in corn and carrot, stir-fry and dish up.
6. Heat 2 tbsp. oil. Saute garlic, discard. Add in beef and stir-fry. Add in assorted vegetables and mix well. Add in sauce. Stir-fry and dish up. Serve with lettuce and Hoisin Sauce.
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