Ingredient and Portion
Mashed tofu and dace fish cake 老少平安
Submit Recipe
soft tofu 2pcs
dace fish meat 1/2kg
egg white 1 pc
dried fruit peel 1small pc
(soaked til soft in water)
dace fish meat 1/2kg
egg white 1 pc
dried fruit peel 1small pc
(soaked til soft in water)
Seasoning
Seasonings:
dash of pepper and sesame oil
dash of pepper and sesame oil
Method
cut dried fruit peel into very fines pieces. Mix into fish meat along with seasonings, and stir well. Add a little water if paste seems too stiff.
Drain the tofu and mash it. Mix together with fish mixture. Press onto a plate (suitable for steaming) which is greased.
Steam for about 10 mins. Pour some hot oil and seafood saya sauce when done.
Drain the tofu and mash it. Mix together with fish mixture. Press onto a plate (suitable for steaming) which is greased.
Steam for about 10 mins. Pour some hot oil and seafood saya sauce when done.
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