Ingredient and Portion
No-fry Fukien Spring Rolls 潤餅卷
Submit Recipe
spring wrappers 6pcs
Filling:
cabbage 1/2pc
carrot 1/2pc
beansprouts some
five spiced pressed beancurd 4pcs
egg 2pcs
Barbecued pork or chicken breast meat 1cup
Fried peanuts (crushed) 4tbsp
Sweet and spicy sauce 4tbsp
salt and pepper to taste
Filling:
cabbage 1/2pc
carrot 1/2pc
beansprouts some
five spiced pressed beancurd 4pcs
egg 2pcs
Barbecued pork or chicken breast meat 1cup
Fried peanuts (crushed) 4tbsp
Sweet and spicy sauce 4tbsp
salt and pepper to taste
Seasoning
Hoisin sauce
Method
Shred cabbages,carrots and pressed beancurd. Cut chicken or pork into strips.
Beat eggs and panfry into thin egg omlette.Cut into strips.
Heat some oil,fry ingredients(except peanuts) until cooked.Drain away sauce and set aside.
Spread some hoisin sauce on wrapper,place some crushed peanuts and put filling in center.Wrap well and serve.
Beat eggs and panfry into thin egg omlette.Cut into strips.
Heat some oil,fry ingredients(except peanuts) until cooked.Drain away sauce and set aside.
Spread some hoisin sauce on wrapper,place some crushed peanuts and put filling in center.Wrap well and serve.
Tips
Fillings' ingredients can be altered to your own likings.
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