Ovaltine Cookies 阿華田曲奇

肥貓C9 今日已經整左，睇到下面各位回覆，我都係怕硬！所以唔敢用任何匙或手去壓個餅！
起初一兩盤係用兩個鐵匙碌吓碌吓，再輕輕用匙背略壓就入爐，都係略硬，又未至於好硬！
後來唔壓，就咁一個波形咁入爐，原來佢自己都會變偏，咁出嚟就鬆番少少，冇咁硬！
牛油我已經改用金罐果只，如果唔係，可能就真係會更硬。
下次我應該再改埋高粉轉番面粉或底粉，可能就會再鬆少少。
希望大家都整得倒啦～ 2009-08-26

肥貓C9 請問有冇人有改良配方呀?
我今日都想整~
嘻嘻~ 2009-08-24

Editor 已更正
起酥油及高低筋粉可於大型超市及焙烘材料店購買 2009-06-11

★`YLF(3 製法3:將手提打電器以慢速加蛋及牛奶拌勻
但材料並沒有牛奶此項-_-
還有;起酥油,高低根粉那裡可以買到?
請速回=]` 2009-05-10

corinnelee Where can I get them? 2009-05-09

tonilam ckygackt: 好硬..... 你試下放多 d 牛油 or 放少 d 雞蛋 (or even 唔落雞蛋試下先)
硬的原因可能係你 d 曲奇粉太濕, 我初初學都試過, 之後唔落雞蛋就好鬆脆, 你做到之後再控制雞蛋的分量, 應該就 ok 架啦.
祝你成功! 2009-05-04

finayang Crisco shortening (起酥油) can be found at Citysuper, Great (Pacific Place) and Complete Deelite. Citysuper has it in smaller size, but the other two places sell it in large size only. Shortening is a substitude of butter / margarine. You can use vegetable oil in replace of shortening. I tried this way by replacing same amount of shortening by vegetable oil. Of course, the recipe owner should know better.

See below website for some information.

http://www.crisco.com/Products/Category.aspx?GroupID=17
http://www.ochef.com/698.htm 2009-05-04

為食可貓貓 Crisco起酥油 是甚麼，在那裏買？ 2009-04-28

zoechow 第3. 將手提打電器以慢速加蛋及(牛奶)拌勻。那牛奶要幾多? 2009-04-27

ckygackt 我果日試過整，
不過跟住個食譜整出到黎Ｄ曲奇變得好硬成
塊餅乾咁喎？？ 2009-04-22

March Chan 請問邊處買起酥油?曲奇餅點先鬆脆? 2009-04-21