Ingredient and Portion
Panfried Egg and Beancurd cake 溜黃豆腐
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From Maria Submit
As all the ingredients in this dish are soft and minced finely, this is a nutritious and healthy dish most suitable for the elserly who have problem in chewing things.
Novice
20 mins
egg yolks 5pieces
soft beancurd 8pcs
pork floss 2tbsp
minced chinese ham 1tbsp
dried shrimps, soaked in water until soft, then diced 1tbsp
green onions, diced 1tbsp
soft beancurd 8pcs
pork floss 2tbsp
minced chinese ham 1tbsp
dried shrimps, soaked in water until soft, then diced 1tbsp
green onions, diced 1tbsp
Seasoning
cornstarch 1tbsp combined with 4tbsp of stock
stock 4tbsp
salt 3/4tsp
chickenpowder 1/4tsp
stock 4tbsp
salt 3/4tsp
chickenpowder 1/4tsp
Method
Fry diced dried shrimps in a pan without any oil until fragrant.
Soak beancurd until dry,and press with a fork until fine. Add in the egg yolks, salt and chicken powder, and stir well. Add in cornstarch solution, and stir until well combined.
Heat oil in wok, spoon in 2 tbsp of beancurd mixture into pan and pan fry until both sides of cakes are golden brown in colour.Place on serving plate.
Sprinkle with pork floss, minced ham and minced dried shrimps and serve.
Soak beancurd until dry,and press with a fork until fine. Add in the egg yolks, salt and chicken powder, and stir well. Add in cornstarch solution, and stir until well combined.
Heat oil in wok, spoon in 2 tbsp of beancurd mixture into pan and pan fry until both sides of cakes are golden brown in colour.Place on serving plate.
Sprinkle with pork floss, minced ham and minced dried shrimps and serve.
Tips
（一）這是一道北平菜式，簡單易做，但煎炒時要比較有耐心，若煎到散開亦無礙，上碟後自動走回一堆。
預備時間：10 分鐘
烹煮時間：10 分鐘
預備時間：10 分鐘
烹煮時間：10 分鐘
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