Ingredient and Portion
Red bean & Green tea Cake 紅豆綠茶鬆糕
Submit Recipe
macha tea powder 2tbsp
canned red pean paste 1small can
all purpose flour 250g
eggs 2pcs
milk 180ml
baking powder 1 1/2tbsp
vegetable oil 1 1/2tbsp
canned red pean paste 1small can
all purpose flour 250g
eggs 2pcs
milk 180ml
baking powder 1 1/2tbsp
vegetable oil 1 1/2tbsp
Method
1. Sift together baking powder and flour.
2. Lightly beat eggs.
3. Beat sugar into eggs, and add in milk,oil and tea powder and mix well.
4. Sift flour into egg mixture, and stir until smooth.
5. Divide mixture into 6 greased muffin cups evenly,and spoon in 1tbsp of red bean paste in each cup. Bake in preheated 160C oven for around 20 mins.
2. Lightly beat eggs.
3. Beat sugar into eggs, and add in milk,oil and tea powder and mix well.
4. Sift flour into egg mixture, and stir until smooth.
5. Divide mixture into 6 greased muffin cups evenly,and spoon in 1tbsp of red bean paste in each cup. Bake in preheated 160C oven for around 20 mins.
Tips
To test if muffins are done, stick a wooden stick into middle of muffin. If skewer comes out clean,muffin is done.
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