Ingredient and Portion
Roasted Lamb Rack with Rosemary crust 迷迭香烤羊排
Submit Recipe
Rack of lamb 3pcs
Seasoning
marinade:
garlic 6 cloves
olive oil 1/2 cup
rosemary 1tsp
some salt and pepper
garlic 6 cloves
olive oil 1/2 cup
rosemary 1tsp
some salt and pepper
Method
Rub marinade over lamb racks and let marinade for at least 4 hours.
Preheat oven to 185C.
Put in prepared lamb racks and roast for 12-15 minutes until desired doneness.
Preheat oven to 185C.
Put in prepared lamb racks and roast for 12-15 minutes until desired doneness.
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