Ingredient and Portion
Sauteed diced chicken with Kungpao sauce 宮保雞丁
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Chicken breast fillets 2pcs
green bell pepper 1/2pc
red pepper 1/2pc
diced scallions 2tbsp
minced ginger 1tbsp
minced garlic 1tbsp
dried chili,1-2pcs, according to own taste
peanuts or cashew nuts for garnishing
green bell pepper 1/2pc
red pepper 1/2pc
diced scallions 2tbsp
minced ginger 1tbsp
minced garlic 1tbsp
dried chili,1-2pcs, according to own taste
peanuts or cashew nuts for garnishing
Seasoning
Chicken marinade:
light soya sauce 1tbsp
wine 1/2tbsp
sugar 1/2tsp
cornstarch 1/2tbsp
Seasonings:
light soya sauce 1 1/2tbsp
wine 1/2tbsp
vinegar 1tbsp
sugar 1/2tsp
cornstarch 1/2tbsp
light soya sauce 1tbsp
wine 1/2tbsp
sugar 1/2tsp
cornstarch 1/2tbsp
Seasonings:
light soya sauce 1 1/2tbsp
wine 1/2tbsp
vinegar 1tbsp
sugar 1/2tsp
cornstarch 1/2tbsp
Method
Dice chicken breast to cubes. Marinade for about 1/2 an hour.
Dice peppers. Cut chili into fine strips.
Heat oil in wok or pan, slightly saute bell peppers.
Heat oil in a clean wok,put in chili and fry until chili crisps,then take out.
In the same wok, saute the diced scallions, minced ginger and garlic, then add in chicken meat and fry until chicken turns colour.
When chicken is almost done, add in the bell peppers and chili, and pour in seasonings. Stir fry until chicken is done and sauce starts to thicken. Add in nuts and some more diced scallions. Briefly stir well and serve.
Dice peppers. Cut chili into fine strips.
Heat oil in wok or pan, slightly saute bell peppers.
Heat oil in a clean wok,put in chili and fry until chili crisps,then take out.
In the same wok, saute the diced scallions, minced ginger and garlic, then add in chicken meat and fry until chicken turns colour.
When chicken is almost done, add in the bell peppers and chili, and pour in seasonings. Stir fry until chicken is done and sauce starts to thicken. Add in nuts and some more diced scallions. Briefly stir well and serve.
Tips
Do not over cook bell peppers as they will become soft and soggy.
Reduce amount of chili used in the recipe to suit your own likeness.
Reduce amount of chili used in the recipe to suit your own likeness.
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