Ingredient and Portion
Soup of fresh mussel with White Gourd 冬瓜青口湯
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450g of white gourd
240g of fresh mussel
5 cups of water
3 pieces of green onion
some sliced ginger
Seasoning
1 1/2 tbsp salt
1/2 tsp of cooking wine.
some tbsp sesame oil.
Method
Peeled and diced white gourd.
Add 5 cups of water into the cooker. Add white gourd, sliced ginger, green onion and mussel to boil at hight temperature..
Turn the temperature low and slimmer until the white gourd turns to be soft and tender. Add salt and cooking wine for seasoning. Spread sesame only seasoning. Spread sesame oil. Serve hot.
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