Ingredient and Portion
Spaghetti with Eggplant and meat sauce 茄子肉絲意大利粉
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spaghetti 200g
pork 120g
eggplant 2 pcs
green onions 1/2stalk
ginger 2 slices
pork 120g
eggplant 2 pcs
green onions 1/2stalk
ginger 2 slices
Seasoning
cornstarch 1 tsp
minced garlic 1 tsp
sesame oil 1 tsp
stock 1/3cup
light soya sauce 1 tbsp
wine 1tbsp
sugar 1/2 tbsp
salt 2tbsp
minced garlic 1 tsp
sesame oil 1 tsp
stock 1/3cup
light soya sauce 1 tbsp
wine 1tbsp
sugar 1/2 tbsp
salt 2tbsp
Method
Shred pork, and dice green onions and mince ginger.
Cut eggplants into long strips. Cooki in boiling water for about 5 minutes, then drain well.
Bring water to the boil, add salt, then cook spaghetti according to time indicated on package. Drain well.
Heat oil in pan, add sesame oil and saute minced garlic ang ginger. Fry shredded meat until almost done.
Put in eggplants and saute well, and add in seasonings as well. When sauce boils,turn to low heat and cook for another 3 minutes. Dilute cornstarch with a little water, and use it to thicken pasta sauce. Pour sauce over pasta and serve.
Cut eggplants into long strips. Cooki in boiling water for about 5 minutes, then drain well.
Bring water to the boil, add salt, then cook spaghetti according to time indicated on package. Drain well.
Heat oil in pan, add sesame oil and saute minced garlic ang ginger. Fry shredded meat until almost done.
Put in eggplants and saute well, and add in seasonings as well. When sauce boils,turn to low heat and cook for another 3 minutes. Dilute cornstarch with a little water, and use it to thicken pasta sauce. Pour sauce over pasta and serve.
Tips
Eggplants can be deep fried in oil instead of cooking in water. But as eggplants soak up a lot of oil, this method will increase the fat content of the dish.
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