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Spare ribs in herbal soup
Spare ribs in herbal soup
排骨茶
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排骨茶普遍分胡椒底及藥材底兩種,此為藥材味濃的版本,未必人人能接受,但受得來的人必定喜歡。
Soup
/
Supplement
Pork
Poach
Novice
90 mins
Ingredient and Portion
肉排1斤
蒜頭半斤
冬菇4隻
豆腐卜數棵
水2杯
油條
湯料:
當歸1枝
淮山、杞子各1/2
黨蔘、川芎、桂元各1/2
花椒、八角共1湯匙
桂皮1片
Seasoning
鹽適量
Method
肉排洗淨切件,放薑片一同飛水。
冬菇浸軟開二,蒜頭去衣略拍。
燒滾湯料,放入冬菇和蒜頭煮至滾,放入排骨轉細火煲至肉腍。
吃時伴以豆卜及油條。
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