Ingredient and Portion
Steamed Scallop Shell With Garlic 蒜泥粉絲蒸扇貝
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scallop shell 10 pcs
bean vermicelli 1 brunch
garlic 6 cloves
red chili 1 pcs
bean vermicelli 1 brunch
garlic 6 cloves
red chili 1 pcs
Seasoning
salt some
pepper some
pepper some
Method
Rinse and pat dry scallop shell, seasons.
Soak bean vermicelli, chop garlic finely, cut red chili into rings.
Put soaked bean vermicelli onto a plate then put on scallop shell, garlic and red chili, steam for about 5 minutes and done.
Soak bean vermicelli, chop garlic finely, cut red chili into rings.
Put soaked bean vermicelli onto a plate then put on scallop shell, garlic and red chili, steam for about 5 minutes and done.
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