Ingredient and Portion
Stewed Spare Ribs With Pepper and Black Bean Sauce 豉椒焗肉排
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Spare ribs 12 taels
Green pepper 1 no.
Red pepper 1 no.
Black beans 1 tbsp.
Garlic 2 cloves
Ginger 1 pc.
Shallot 1 clove
Green pepper 1 no.
Red pepper 1 no.
Black beans 1 tbsp.
Garlic 2 cloves
Ginger 1 pc.
Shallot 1 clove
Seasoning
Seasoning:
Cornflour 1 tbsp
Water 2 tbsp.
Salt 1/4 tsp.
Dark soya sauce 1/2 tsp.
Light soya sauce 1 tsp.
Chinese wine 1 tsp.
Sauce:
Sugar 1/2 tsp.
Salt 1/4 tsp.
Oyster sauce 1 tsp.
Stock 6 oz.
Thickening:
Cornflour 1/2 tbsp.
Water 1 tbsp.
Cornflour 1 tbsp
Water 2 tbsp.
Salt 1/4 tsp.
Dark soya sauce 1/2 tsp.
Light soya sauce 1 tsp.
Chinese wine 1 tsp.
Sauce:
Sugar 1/2 tsp.
Salt 1/4 tsp.
Oyster sauce 1 tsp.
Stock 6 oz.
Thickening:
Cornflour 1/2 tbsp.
Water 1 tbsp.
Method
1. Wash and dry spare ribs. Cut spare ribs into smaller size. Add in cornflour and water first, mix, then add in the rest of seasoning, mix well.
2. Cut green pepper and red pepper into smaller size.
3. Chop garlic and ginger. Slice shallot. Mince black beans.
4. Heat wok. Add in ? tbsp oil. Saute garlic, ginger, shallot, black beans, red pepper and half green pepper. Then add in spare ribs and stir-fry. Sizzle in wine and add the sauce. Cover and when the sauce boils, stew spare ribs with low heat for about 7 minutes.
5. When the spare ribs get cooked, add in the rest of green pepper and thickening. Dish up.
2. Cut green pepper and red pepper into smaller size.
3. Chop garlic and ginger. Slice shallot. Mince black beans.
4. Heat wok. Add in ? tbsp oil. Saute garlic, ginger, shallot, black beans, red pepper and half green pepper. Then add in spare ribs and stir-fry. Sizzle in wine and add the sauce. Cover and when the sauce boils, stew spare ribs with low heat for about 7 minutes.
5. When the spare ribs get cooked, add in the rest of green pepper and thickening. Dish up.
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