Ingredient and Portion
Sweet And Sour Lamb 糖醋羊肉
Submit Recipe
1 lb 5oz(600 g) Lamb
1 red pepper
2 white Scallions
1 egg
a dash of cornstarch
1 clove garlic
3 tbsp oil
1 red pepper
2 white Scallions
1 egg
a dash of cornstarch
1 clove garlic
3 tbsp oil
Seasoning
7 tbsp vinegar
7 tbsp white sugar
1 1/2 tsp salt
1 tbsp chilli sauce
1 tbsp tomato sauce
1 tbsp soy sauce
7 tbsp white sugar
1 1/2 tsp salt
1 tbsp chilli sauce
1 tbsp tomato sauce
1 tbsp soy sauce
Method
Cut the lamb into slices and knock both sides of them loose. Mix them well with egg and cornstarch. Deep fry in heated oil.
Seed the red pepper and slice thinly. Cut the scanllions into 2cm lenghts. Slice the garlic.
Heat 3 tbsp of oil in the pan, put in the garlic slices, red pepper slices and seasoning and bring to boil. Put in the cooked lamb slices.
Stir in a little water solution of cornstarch and mix well.
Seed the red pepper and slice thinly. Cut the scanllions into 2cm lenghts. Slice the garlic.
Heat 3 tbsp of oil in the pan, put in the garlic slices, red pepper slices and seasoning and bring to boil. Put in the cooked lamb slices.
Stir in a little water solution of cornstarch and mix well.
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