Ingredient and Portion
Tea flavoured eggs 茶葉蛋
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From melanie Submit
These tea flavoured eggs are the perfect snack to make. They are nutritous, healthy, tasty and easy to make! Cook several dozens at a time for parties or as giveaways to friends and families.
Novice
60 mins
Eggs 12pcs
water 3 cups
star aniseeds 4 pcs
cinnamon bark 1 small piece
Te kuan yin tea leaves (or other Chinese black tea leaves) 2tbsps
rock sugar 300g
dark soya sauce 1/2 cup
light soya sauce 1/4 cup
salt 2tsp
water 3 cups
star aniseeds 4 pcs
cinnamon bark 1 small piece
Te kuan yin tea leaves (or other Chinese black tea leaves) 2tbsps
rock sugar 300g
dark soya sauce 1/2 cup
light soya sauce 1/4 cup
salt 2tsp
Seasoning
Boil eggs for about 10 mins. Lightly crack shells( avoid breaking it).
Bring other ingredients to the boil, carefully put in eggs and cook over low heat for 15 minutes.
Cover, and turn heat off and let rest for 1 hour.
Bring to boil again, then leave to soak . Reheat before serving.
Bring other ingredients to the boil, carefully put in eggs and cook over low heat for 15 minutes.
Cover, and turn heat off and let rest for 1 hour.
Bring to boil again, then leave to soak . Reheat before serving.
Method
Tips
For more flavour, it is best to soak eggs overnight. The longer the eggs are soaked, the more intense the flavour. Can be placed in vacuum cooker after boiling.
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