Ingredient and Portion
Two toned asparagus rolls 鴛鴦結
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This dish has a wonderful presentation as well as equally impressing flavour.
Novice
20 mins
White asparagus 1can (reserve brine for later use)
Green asparagus 1can (reserve brine)
Thick red pepper 2pcs
Green asparagus 1can (reserve brine)
Thick red pepper 2pcs
Seasoning
Sauce:
shaoxing wine 1/2tbsp
salt 1/3tsp
chicken powder 1/4tsp
brine from canned asparagus 3/4cup
cornstarch 1 1/2tsp
oil 1tbsp
dash of sesame oil
shaoxing wine 1/2tbsp
salt 1/3tsp
chicken powder 1/4tsp
brine from canned asparagus 3/4cup
cornstarch 1 1/2tsp
oil 1tbsp
dash of sesame oil
Method
Drain both kinds of aspapragus. Reserve the brine.
Cut pepper diagonally to form pepper rings.Put several stalks of asparagus into pepper rings, then briefly fry in oil,drain well and then place on plate.
Bring sauce ingredients to the boil, add in oil and sesame oil, then pour over asparagus rolls and serve.
Cut pepper diagonally to form pepper rings.Put several stalks of asparagus into pepper rings, then briefly fry in oil,drain well and then place on plate.
Bring sauce ingredients to the boil, add in oil and sesame oil, then pour over asparagus rolls and serve.
Tips
（一）煮獻汁以比例計算，1 杯湯或水，須加生粉2 茶匙，煮出獻汁之濃薄便恰到準確。
（二）獻汁煮好後必需下少許熟油，才現出明亮光澤，增加食欲。通常獻汁1 杯約需下油大半湯匙，以及待獻汁大滾時才加入油。
預備時間：20 分鐘
烹煮時間：20 分鐘
（二）獻汁煮好後必需下少許熟油，才現出明亮光澤，增加食欲。通常獻汁1 杯約需下油大半湯匙，以及待獻汁大滾時才加入油。
預備時間：20 分鐘
烹煮時間：20 分鐘
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