Ingredient and Portion
Whole pomfret prepared in two ways 骨香鎗魚球
Submit Recipe
Whole pomfret about 800g
white part of sacllions 2 stalks
minced ginger 5-6 slices
carrot slices 5-6 pcs
oil 1tbsp
white part of sacllions 2 stalks
minced ginger 5-6 slices
carrot slices 5-6 pcs
oil 1tbsp
Seasoning
Seasonings:
salt 3/4 tsp
cornstarch 1tbsp
pepper 1/4tsp
chicken powder 1/2 tsp
egg white 1 pc
For thickening:
Combine 1/2tsp soya sauce, 1/8 tsp salt, 1/2tsp cornstarch and 1/3 cup water
Frying batter:
flour 3tbsp
cornstarch 1tbsp
cornstarch 2tbsp
baking powder 1 1/2 tsp
cooked oil 2tbsp
salt 1/4tsp
water 1/2 cup
diced parsley 1tbsp
salt 3/4 tsp
cornstarch 1tbsp
pepper 1/4tsp
chicken powder 1/2 tsp
egg white 1 pc
For thickening:
Combine 1/2tsp soya sauce, 1/8 tsp salt, 1/2tsp cornstarch and 1/3 cup water
Frying batter:
flour 3tbsp
cornstarch 1tbsp
cornstarch 2tbsp
baking powder 1 1/2 tsp
cooked oil 2tbsp
salt 1/4tsp
water 1/2 cup
diced parsley 1tbsp
Method
Cut fish into smaller pieces, and reserve fish head and tail. Marinade fleash with chicken powder.
Combine seasonings and mix well. Using half the portion of the fish meat, add in pepper, 2 tbsp cornstarch and egg whites and mix well.
Shallow fry in warm oil and take out when half done.
Heat one tbsp of oil then put in the half cooked fish meat piecese into wok and fry with scallions, ginger and carrots, then add in seasonings and thicken, then place on plate.
Mix ingredients for batter, and dip in remaining fish meat,fish head and tail. Deep fry in hot oil until golden in colour, then arrange into shape of whole fish and serve.
Combine seasonings and mix well. Using half the portion of the fish meat, add in pepper, 2 tbsp cornstarch and egg whites and mix well.
Shallow fry in warm oil and take out when half done.
Heat one tbsp of oil then put in the half cooked fish meat piecese into wok and fry with scallions, ginger and carrots, then add in seasonings and thicken, then place on plate.
Mix ingredients for batter, and dip in remaining fish meat,fish head and tail. Deep fry in hot oil until golden in colour, then arrange into shape of whole fish and serve.
Tips
Garnish dish with steamed vegetables if desired.
It is important to use high heat and hot oil when frying fish. Turn to low heat only 2 minutes after frying fish.
It is important to use high heat and hot oil when frying fish. Turn to low heat only 2 minutes after frying fish.
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