A House of Seafood
2000-08-10
One day as I walked by Tin Sam Estate in Tai Wai, I felt like I was in a small village, but I never thought that I would find a Japanese restaurant within these Spanish style houses. Further so, I never even dreamt of being able to drinking endless amount of beer and being able to order over 70 different kinds sushi, shashimi and snacks for only $148! \r\n

\r\n

\r\n

\r\nThere are 2 entrances to the restaurant, one at the front and the other at the back. There is also a tatammi room with a large TV that could fit up to 8-10 people. All the chefs hired by Mr. Tong (the owner) are followers of famous Japanese cooks and they all had experience in working in hotels. \r\n\r\nThe foods in the restaurant are very fresh. The octopus still moves after its long flight. The salmon sashimi are made from Norway salmon, therefore it is sweet, thick and fat.\r\n

\r\n

\r\n

\r\nWhat is even more unbelievable is that there are also a lot of expensive foods that you can order. These include cod, fried scallop, fried oyster, crab claws, jelly fish tentacles……but the Japanese shark fin soup is the most interesting. Japanese fish balls are also included in the soup.\r\n\r\n\r\n'Beef Cubes with Garlic Thins' is also a very delicious dish. The beef cubes are made from New Zealand prime tenderloin and are marinated for a few hours before frying them with the garlic thins until they are 60% ready, therefore they are soft and tender.\r\n
\r\n

\r\n\r\nThe dish which is most appreciated by customers from the buffet is the BBQ Japanese eels. The meat comes from the belly of A grade eels and so the pieces are thick and fat. The eel is marinated by premium BBQ eel sauce before barbecuing. This dish could be recommended as the chefs' specialty.
There are 30 different kinds of sushi and sashimi for you to enjoy. Fried foods include oyster cutlet, scallop cutlet, mushroom tempura, melon tempura and many more. There are also different kinds of new dishes that the restaurant will introduce. 'Fried Chicken Balls' is the new dish of the month.\r\n\r\n
\r\n
\r\n
Hey, don't forget about the coupons!

開飯專題
開飯仔為你提供各類型最新飲食情報及優惠,全面照顧你的飲食喜好。
相关文章
【便利店尋寶】限量版蝦子杯麵試食報告
2017-05-19
【編輯推介】波士頓龍蝦拉麵大滿足
2017-05-18
初夏清新之選 酒店芒果主題下午茶
2017-05-19
【Pinkoi好設計好生活】不用飛到美國,精品咖啡 Blue Bottle 就在日本東京
2017-05-19
【優秀開飯熱店大賞 2017】至尊大獎衛冕者 突破傳統漢堡界限
2017-05-19
OpenRice Best Restaurant Awards 2017 - Prestigious Awards Winner Burgeroom Again!
2017-05-19
餐厅资料
本月热门
持續更新!2024撐枱腳之選/限定特色套餐 天婦羅鐵板燒料理、高質中菜
2024-12-23
5大開心果甜品推介 日本名店期間限定店推開心果芝士蛋糕
2024-12-24
持續更新! 2025生日優惠餐飲精選
2024-12-31
啟德全新高CP值火鍋店 亞洲風味湯底×自煮炊飯
2024-12-27
直擊港島新酒店餐廳 半自助晚餐「一味兩食」
2025-01-02