鋒膳

营业中

休息中

灣仔樓上私房菜，由名廚二代掌舵，用料講究上乘，主要使用日本/ 進口矜貴食材，煮出低調但不平凡既家庭式中菜🥢.選用日本宮崎豬🐷，據聞只食有益有營養既合成飼料（內含納豆、粟米、乳酪、及酵母等），亦冠有「快樂豬」之名***🍽Lunch set ⭐️贈送一碗爵士湯🥣 清心潤肺材料包括：哈密瓜、陳皮、螺頭、花膠、豬展⭐️日本宮崎快樂豬叉燒快樂豬配搭九州太陽卵，叉燒厚切爽滑有嚼勁，口感極佳⭐️串茄焗豬扒飯豬扒用上其招牌快樂豬，番茄使用荷蘭溫室番茄🍅，而飯方面就用咗金鳳絲苗溝日本珍珠米 9:1來炒🍚***💰預算: 午餐人均約HK$200

Back to here again to try their renowned 串茄焗豬扒飯 𝙊𝙫𝙚𝙣-𝙗𝙖𝙠𝙚𝙙 𝙋𝙤𝙧𝙠 𝘾𝙝𝙤𝙥 𝙍𝙞𝙘𝙚 𝙬𝙞𝙩𝙝 𝙏𝙤𝙢𝙖𝙩𝙤. They are famous for using the pork from Miyazaki and the pigs were claimed to be happily living. Despite I do not trust that, the pork chop was amazing. Without much fat, but it was surprisingly soft and tender. The tomato sauce was awesome with nice acidity and sweetness. Everything was so on point composing a perfect baked pork chop rice. The topping 💯 sunny-side-up was like 畫龍點睛 (bring the painted dragon to

🇭🇰鋒膳·呢間我之前係我個朋友個ig story見到已經覺得超級吸引😈😈佢間餐廳都幾有格調 而且佢每張檯都好大 坐得好舒服 而且影相燈光好靚😎·叉燒煎蛋飯 l 串茄焗豬扒飯 $168雖然我擺咗個叉燒煎蛋飯做cover 但係其實我自己係鍾意食個豬扒飯多啲嘅🤣我覺得佢多啲汁 而且佢呢個真係勁濃番茄味 好鮮 之後佢個豬扒都好厚身 而且好淋 完全唔會韌 不過就真係貴少少🙊🙊佢個叉燒煎蛋飯都唔錯既 不過佢個叉燒個cut我自己覺得有啲太靚 好味既 但係因為佢肥膏比例多啲 所以食一舊已經好漏😂😂·之後佢每個飯都跟一個爵士湯嘅 我覺得佢個燉湯真係超級出色 佢係勁真材實料 好甜 好濃味 而且入面真係有螺頭同花膠 我自己幾鍾意🥰·#rbyeat#rby西餐#rby尖沙咀·📍灣仔石水渠街69-71號年威閣2樓B號舖