4
招聘中
資深廚務員/廚務員
最高可达 $17,800
月薪
資深廚務員/廚務員
最高可达 $17,800
月薪
廚務主任/副廚務主任
最高可达 $20,800
月薪
資深廚務員/廚務員
最高可达 $17,800
月薪
154
82
16
冷烏冬
4 已推介
等级4
102
0
又平又好食的半自助烏冬
2016-05-19 1055 浏览
夜晚1個人係尖沙咀食咩好，諗左一陣決定係isquare食丸龜製麵。呢度主打食烏冬，所以我選了我最喜歡吃的冷烏冬、南瓜及竹輪天婦羅加炸蝦餅，咁就一餐了！睇到都覺得好食，冷烏冬爽滑、彈牙又冰涼，夏天食最正，而且又份量夠，加上七味粉令烏冬更好食。炸蝦餅外脆內軟，炸皮好薄，而且啖啖蝦肉，食時還熱辣辣，真係好好食！而南瓜及竹輪天婦羅，就炸得好好，唔會炸到乾晒身。南瓜味道仲好清甜，而竹輪口感好彈牙，食落好有咬口。
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夜晚1個人係尖沙咀食咩好，諗左一陣決定係isquare食丸龜製麵
。呢度主打食烏冬，所以我選了我最喜歡吃的冷烏冬、南瓜及竹輪天婦羅加炸蝦餅，咁就一餐了！
冷烏冬、南瓜及竹輪天婦羅加炸蝦餅
52 浏览
0 赞好
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冷烏冬
82 浏览
0 赞好
0 留言
 睇到都覺得好食，冷烏冬爽滑、彈牙又冰涼，夏天食最正，而且又份量夠，加上七味粉令烏冬更好食。
南瓜及竹輪天婦羅及炸蝦餅
53 浏览
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0 留言
 炸蝦餅外脆內軟，炸皮好薄，而且啖啖蝦肉，食時還熱辣辣，真係好好食！


而南瓜及竹輪天婦羅，就炸得好好，唔會炸到乾晒身。南瓜味道仲好清甜，而竹輪口感好彈牙，食落好有咬口。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-04-22
用餐途径
堂食
人均消费
$67 (晚餐)
推介美食
冷烏冬、南瓜及竹輪天婦羅加炸蝦餅
冷烏冬
南瓜及竹輪天婦羅及炸蝦餅
等级2
20
0
自助式天婦羅烏冬
2014-03-21 2070 浏览
之前買了團購的現金劵, $30 = $50 兩張我但點了兩份烏冬, 四款天婦羅和一個飯糰.咖哩撈烏冬咖哩汁有點微辣, 我挺喜歡的, 而且還有一些薯仔, 牛肉, 洋蔥件配料, $37都幾抵食. 不過可能因為咖哩汁是熱鍋裡盛地的, 所以有一點點把烏冬浸淋了.冷烏冬配熱湯, 烏冬較chewy.至於天婦羅, 除了雞柳外, 其他都是炸了一段時間, 都是凍的, 不過海苔魷魚的味道, 口感很不錯, 值得一吃. 胡麻雞柳是新推出, 新鮮炸出來, 熱烘烘的, 胡麻很香口.這裡是自助形式的, 點選好烏冬, 夾了想要的天婦羅, 然後付款. 付款後, 旁邊可以自己加葱, 薑粒, 芝麻, 炸粒. 但記得走之前, 要把自己的用餐拿到回收處.
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之前買了團購的現金劵, $30 = $50 兩張
我但點了兩份烏冬, 四款天婦羅和一個飯糰.
咖哩撈烏冬
咖哩汁有點微辣, 我挺喜歡的, 而且還有一些薯仔, 牛肉, 洋蔥件配料, $37都幾抵食. 不過可能因為咖哩汁是熱鍋裡盛地的, 所以有一點點把烏冬浸淋了.
咖哩烏冬
108 浏览
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 冷烏冬配熱湯, 烏冬較chewy.
冷烏冬
104 浏览
0 赞好
0 留言
 至於天婦羅, 除了雞柳外, 其他都是炸了一段時間, 都是凍的, 不過海苔魷魚的味道, 口感很不錯, 值得一吃.
海苔魷魚天婦羅
80 浏览
0 赞好
0 留言
 胡麻雞柳是新推出, 新鮮炸出來, 熱烘烘的, 胡麻很香口.
胡麻雞柳
81 浏览
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0 留言
 這裡是自助形式的, 點選好烏冬, 夾了想要的天婦羅, 然後付款. 付款後, 旁邊可以自己加葱, 薑粒, 芝麻, 炸粒. 但記得走之前, 要把自己的用餐拿到回收處.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
2 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2014-03-21
    用餐途径
    堂食
    人均消费
    $70 (晚餐)
    用餐优惠
    團購
    推介美食
    冷烏冬
    海苔魷魚天婦羅
    胡麻雞柳
    等级4
    139
    19
    Cheapest jap restaurant in isquare
    2012-12-08 99 浏览
    Had a super hectic week last week, I thought i only slept for 20 hrs in total, so i just need a day off today!It's just too boring to stay at home all day my myself so I just went to find my old lovely colleagues for lunch!We didnt have any preference so we just wondered around in I square and we found out its the grand opening of Marugame Seimen TODAY!!OF COURSE! we needa try it out ASAP! Actually Merugame Seimen is quite a famous Udon Chain store in Japan ( mostly in West Japan), my first Meru
    更多
    Had a super hectic week last week, I thought i only slept for 20 hrs in total, so i just need a day off today!
    It's just too boring to stay at home all day my myself so I just went to find my old lovely colleagues for lunch!
    We didnt have any preference so we just wondered around in I square and we found out its the grand opening of Marugame Seimen TODAY!!


    OF COURSE! we needa try it out ASAP!

    Actually Merugame Seimen is quite a famous Udon Chain store in Japan ( mostly in West Japan), my first Merugame Seimen was in Shinsaibashi Osaka, when i was studying in Japan, Merugame Seimen is one of the cheapest yet Oishii restaurants for me! So i got quite a lot of memory for it!

    The whole decoration is just same as Japan, they have an open kitchen and customers needa line up for picking the food,

    So we just picked few different kind of Udon to share with each others!
    豚骨湯烏冬
    119 浏览
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     豚骨湯烏冬, It's an exclusive udon for Hong Kong only!
    No more in Japan! I think the soup is okay and the pork is quite soft too, but i think the egg can be more 流心, i expected more from the egg!! $35/M $40/L
    But I love the Shrimp Tenpura! The Shrimp is quite fresh and 炸漿 didnt taste too 'powdery' $12
    醬油蘿蔔茸拌烏冬
    74 浏览
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     醬油蘿蔔茸拌烏冬 It's not really my favorite coz I am not a big fan of this kind of white radish, My friend said it's okay with the lime, but i don't think it has any taste at all. I thought it's a cold udon but actually it's a hot dish!!$30/M $35/L

    釜揚烏冬
    148 浏览
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     釜揚烏冬 This is one of my fav udon! Udon is put inside the warm water and then you needa put it into the cold source before eating it, it's kinda of a mixture of hot and cold, the texture of udon is not too soft, I hate those texture that taste like mochi once u put inside your mouth
    $25/M $30/L
    冷烏冬
    229 浏览
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     冷烏冬 My friend just hate hot udon coz he thinks udon has to be cold! WEIRDO!! The source tastes quite different from the other Udon restaurant and they said they have a secret recipe in making the source, I guess they put quite a big portion of Fish soup inside (鰹魚汁}, The udon tastes harder than the hot dish and I quite like the source tho! $25/M $30/L
    532 浏览
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     Of coz, the taste in Hong Kong is not as good as in Japan, but I think with this reasonable price, it's quite Okay! And I think besides the bread in panash, it's the cheapest restaurant in isqaure! There's no more $20 sth ramen or udon even in TST!
    So I think i will come again neeee!!!!


    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2012-12-04
    用餐途径
    堂食
    人均消费
    $35
    推介美食
    豚骨湯烏冬
    釜揚烏冬
    冷烏冬