禮 (天光道) (已結業)

Sake Bar Present (Tin Kwong Road)

4.5

4.5

157 食记

味道

环境

服务

卫生

抵食

|

4885

土瓜湾

$201-400

日本菜串烧居酒屋

147

3

2

原隻魷魚燒

3 已推介

laalaafood

等级4

613

1

很耐冇見過中學恩師，之前就專登番去母校附近一齊食飯🏫喺佢極力推薦下，就去左呢間高質日本餐廳冇諗過土瓜灣都食到咁令人回味無窮嘅日本菜🇯🇵為左多謝恩師，今餐叫左好多菜式，真係飽到上心口🈵🌟元祖蟹籽沙律（＄88）冇諗過蟹籽沙律分量咁大，男士都一定夠食🥗沙律面頭放上大量蟹籽，賣相吸引，口感清新再加上青瓜、羅馬生菜、紅蘿蔔等🥒夠曬健康爽口，作為前菜啱啱好💚🌟秋刀魚刺身（＄238）自從冇番鄉下日本之後，就再冇食過秋刀魚刺身🎣而且喺香港我亦都唔敢挑戰呢道菜，因為秋刀魚對新鮮度非常敏感但喺店員極力推薦下，就決定放膽一試，果然係冇揀錯🤓喺正秋天當造時分，秋刀魚油脂豐厚、肉質鮮味師傅手藝高超，擺碟非常精美，呈花形上菜，功架十足🌸同一邊帶銀色幽光，一邊帶似櫻花粉色嘅秋刀魚刺身相映成趣加上薑茸同蔥花，更顯鮮味外，亦減淡油膩感覺🌟礼　八貫手握壽司盛（＄428）分別有拖羅、油甘魚、赤貝、池魚、蝦、鱲魚、海膽、帶子用料非常豐富，大滿足🍣拖羅油脂細膩豐富、魚香濃郁、入口即化🐟油甘魚味道甘香，肉質肥美又有彈性赤貝彈牙又鮮甜，色澤亮麗，十分吸引🐚池魚嘅魚味濃馥，又帶油腴甘香蝦大大隻，帶子刺身則肉厚，兩者都冇雪藏味🦐海膽的

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很耐冇見過中學恩師，之前就專登番去母校附近一齊食飯🏫
喺佢極力推薦下，就去左呢間高質日本餐廳
冇諗過土瓜灣都食到咁令人回味無窮嘅日本菜🇯🇵

為左多謝恩師，今餐叫左好多菜式，真係飽到上心口🈵

🌟元祖蟹籽沙律（＄88）
冇諗過蟹籽沙律分量咁大，男士都一定夠食🥗
沙律面頭放上大量蟹籽，賣相吸引，口感清新
再加上青瓜、羅馬生菜、紅蘿蔔等🥒
夠曬健康爽口，作為前菜啱啱好💚

元祖蟹籽沙律

🌟秋刀魚刺身（＄238）
自從冇番鄉下日本之後，就再冇食過秋刀魚刺身🎣
而且喺香港我亦都唔敢挑戰呢道菜，因為秋刀魚對新鮮度非常敏感
但喺店員極力推薦下，就決定放膽一試，果然係冇揀錯🤓
喺正秋天當造時分，秋刀魚油脂豐厚、肉質鮮味
師傅手藝高超，擺碟非常精美，呈花形上菜，功架十足🌸
同一邊帶銀色幽光，一邊帶似櫻花粉色嘅秋刀魚刺身相映成趣
加上薑茸同蔥花，更顯鮮味外，亦減淡油膩感覺

秋刀魚刺身

🌟礼　八貫手握壽司盛（＄428）
分別有拖羅、油甘魚、赤貝、池魚、蝦、鱲魚、海膽、帶子
用料非常豐富，大滿足🍣
拖羅油脂細膩豐富、魚香濃郁、入口即化🐟
油甘魚味道甘香，肉質肥美又有彈性
赤貝彈牙又鮮甜，色澤亮麗，十分吸引🐚
池魚嘅魚味濃馥，又帶油腴甘香
蝦大大隻，帶子刺身則肉厚，兩者都冇雪藏味🦐
海膽的味道鮮甜，有濃濃海水味
而香港嘅鱲魚其實同日本嘅鯛魚同屬一個品種
鱲魚肉質爽口、鮮美，食落煙韌有咬口，散發淡淡甘甜🥢

礼八貫手握壽司盛

礼八貫手握壽司盛

🌟沖繩炸雞（＄78）
炸雞即叫即炸，上菜時仲冒煙熱辣辣🐔
件件雞都色澤金黃、軟嫩多汁，但無油膩感
下面仲好有心思地墊有柚子醋沙律，令風味更清爽

🌟兵庫縣室津生蠔（＄58／1）
廣島蠔大家聽得多，但兵庫縣出產嘅室津蠔亦係日本蠔嘅名物之一🗾
生蠔隻隻都好CREAMY，肉厚豐滿🦪
而且夠曬大隻，蠔味十足
店家仲附上柚子醋，令味道更輕爽、清新，仲帶出食材鮮味🍊
呢道生蠔相當鮮甜又有口感，係必試之選

兵庫縣室津生蠔

🌟蘭王玉子燒（＄128）
九州大分縣出產嘅「蘭王」係名震一時嘅蛋王🥚
平時喺超市買，通常都要$50一盒💸
蘭王玉子燒比普通玉子燒提升幾個層次
蛋香四溢，蛋味非常濃郁，毫無腥味
而且呈橙紅色，色澤光亮，軟嫩綿密🧡

蘭王玉子燒

🌟厚切牛舌（＄78）
簡單用鹽燒炙，但能突顯濃郁牛香🐮
而且口感爽滑、軟嫩，油香味濃，油花豐富

🌟脆皮風鱔（＄88）
鱔魚肉嫩，味道鮮美，佐酒一流🐟
食鱔好怕腥，但餐廳處理得好好，完全唔腥

🌟原隻魷魚燒（＄138）
口感嫩滑，肉質彈牙，份量十足🦑
微辣醬汁帶甜味，惹味可口，令鮮魷味更香
我同老師都完全無辦法抵抗得到，不斷夾黎食🤤

原隻魷魚燒

🌟芒果／抹茶雪糕（＄38／1）
甜品亦唔hea，雪糕唔係普通常見嘅Ｘ巢、Ｘ記，而係由日本入口🇯🇵
雪糕口感香滑，充滿奶香🍨
而且芒果🥭同抹茶味🍵都好濃郁，又唔會好甜

🌟梅酒（＄78／glass）
梅酒酸味甜味適中，好入口🥃
酒精濃度唔高，女士都好啱飲
可惜第二日一早要開會，下次一定要叫支清酒配搭🍶

餐廳嘅食物真係令我覺得好似番左去鄉下咁🇯🇵
而且座位闊落，裝修有心思，吊起一個好有Feel嘅大月亮🌕
無論係撐抬腳，定係朋友聚餐小酌兩杯都好適合
餐廳仲係良心小店，下次再去懲罰下先💛

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Picky Couple

等级4

2.1K

18

I had been super looking forward to dinner tonight because it was a decent Japanese meal at a petite restaurant in 土瓜灣. There were a big moon-like lamp and lots of beautiful sake bottles as decoration. Interior renovations were pretty nice and it was a good place for photo taking!We were in very good appetite and ordered a lot of different items to share. 極上刺身四品盛 $488+10%Sashimi was a must for a full Japanese meal right? The 4 types of sashimi were scallop, 油甘魚, 鯛魚 and 赤身 (from right). They were

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I had been super looking forward to dinner tonight because it was a decent Japanese meal at a petite restaurant in 土瓜灣.

There were a big moon-like lamp and lots of beautiful sake bottles as decoration.

Interior renovations were pretty nice and it was a good place for photo taking!

We were in very good appetite and ordered a lot of different items to share.

極上刺身四品盛

極上刺身四品盛 $488+10%

Sashimi was a must for a full Japanese meal right? The 4 types of sashimi were scallop, 油甘魚, 鯛魚 and 赤身 (from right). They were all so fresh and delicious. The 油甘魚 was particularly thick and the red tuna was especially long. Yummy. Presentation was very good too!

八貫手握壽司盛

八貫手握壽司盛 $368+10%

八貫手握壽司盛

Sushi was also a must for a full Japanese meal. The 8 pieces of sushi included uni topped by caviar, red tuna topped by edible gold, sweet shrimps topped by salmon roes, 鯛魚, 油甘魚, 北寄貝 and two white fishes. The quality of the uni was top notch, as it was super super creamy with absolutely zero nasty flavour. The amount of uni was very generous too. Sweet shrimps were quite big and they were very fresh and sweet. Red tuna was very long and thick cut. All other fishes were absolutely fresh and yummy. The amount of rice was just right, not too much to overload your stomach. The quality of sushi rice was good with the perfect amount of moisture and wasabi already added for you. Sliced pickled gingers were served and they were a little sweet which I quite liked.

兵庫縣室津生蠔

兵庫縣室津生蠔 $116+10%

The oysters were super fresh and of pretty top notch quality, as they were so fatty, smooth and juicy. It was not overly salty and we did not need to eat with lemon juice. The oysters were nicely topped by some 明太子 and chopped spring onion. Yummy!

網燒半熟牛肉他他

網燒半熟牛肉他他 $188+10%

Presentation was so nice! The beef tartar was done so well that they were all thinly sliced with quite a crispy crust and still juicy and reasonably rare interior topped by some chopped onion. There were 9 slices. The salad greens at the bottom were well dressed by very appetising yuzu dressing and were great to eat with the beef tartar. It was a good appetiser.

枝豆 $38+10%

It was the first time that we tried black truffle 枝豆. The dressing was rich in black truffle sauce and vinegar and was so appetising. The green peas were fresh and tender.

芝士玉子燒

芝士玉子燒 $88+10%

芝士玉子燒

There were 6 pieces. The amount of cheese was so much in the middle that it was so cheesy and rich in cheese flavour. It was served quite warm with some mashed radish on the side. The eggs were pretty smooth yet not overly oily with numerous layers inside. Quite well done.

媽媽鹹蛋豬肉棒

媽媽鹹蛋豬肉棒 $48＋10％

What a funny name! It was quite a creative combo. The minced pork sausage was quite juicy. The amount of salted egg, which had been mixed with the minced pork, was just right that it wouldn't be over-added. Some mustard sauce was added on top with some chopped spring onion. It was quite a nice sausage.

原隻魷魚燒

原隻魷魚燒 $138+10%

The squid was so big and nicely cut into many edible pieces. It was of the perfect texture to chew but not overly chewy. The sauce was slightly spicy and sweet, which reminded me of Indonesian style grilled squid. Two slices of pretty and fresh and crispy lotus root were simple yet great to enhance the look of the whole dish.

We were basically content with all dishes. Service was very efficient that we kept eating and eating. The server was very friendly and asked for our comments of the food. We had a great meal here and would definitely recommend this restaurant.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2020-12-02

用餐途径

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人均消费

$810 (晚餐)

推介美食

周彥希

等级4

566

0

土瓜灣有間日本餐廳，鋪頭雖然細細地，不過食材好精緻好高質，我地點左好幾樣野樣樣都好好好味😋我要重複再講好有水準。兵庫縣室津生蠔：超鮮甜，好肥美，一食難忘👍🏻👍🏻👍🏻礼極上刺身四品盛：帶子好大粒呀...好厚身，樣樣都好新鮮，食得出好鮮😍秋刀魚刺身：師傅刀功超水準，用心做👍🏻魚味好鮮。網燒半熟牛肉他他：燒到半熟口感好好，入口即化加埋小小蒜蓉成件事好夾👍🏻正媽媽鹹蛋豬肉棒：醬汁整得好好味，混埋豬肉入面令到成件事產生變化，一個字正。芝士玉子燒：蛋整得好嫩滑一層一層中間仲夾住芝士，好味到呢.....原隻魷魚燒：燒到好爽口，醬汁調教得好好。枝豆：真係非一般枝豆，加左黑松露汁，未食過咁好食😍😍😍

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土瓜灣有間日本餐廳，鋪頭雖然細細地，不過食材好精緻好高質，我地點左好幾樣野樣樣都好好好味😋我要重複再講好有水準。

兵庫縣室津生蠔：超鮮甜，好肥美，一食難忘👍🏻👍🏻👍🏻

礼極上刺身四品盛：帶子好大粒呀...好厚身，樣樣都好新鮮，食得出好鮮😍

秋刀魚刺身：師傅刀功超水準，用心做👍🏻魚味好鮮。

網燒半熟牛肉他他：燒到半熟口感好好，入口即化加埋小小蒜蓉成件事好夾👍🏻正

媽媽鹹蛋豬肉棒：醬汁整得好好味，混埋豬肉入面令到成件事產生變化，一個字正。

芝士玉子燒：蛋整得好嫩滑一層一層中間仲夾住芝士，好味到呢.....

原隻魷魚燒：燒到好爽口，醬汁調教得好好。

枝豆：真係非一般枝豆，加左黑松露汁，未食過咁好食😍😍😍

兵庫縣室津生蠔

礼極上刺身四品盛

網燒半熟牛肉他他

媽媽鹹蛋豬肉棒

芝士玉子燒

原隻魷魚燒

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-11-11

用餐途径

堂食

用餐时段

晚餐

推介美食