紅糖

营业中

休息中

第一次寫食評就貢獻左俾「紅糖」當天天氣炎熱，萬里無雲，最適合去酒店嘆冷氣嘆茶了，仲要望住個靚靚海景我們有老有嫩，酒店環境舒適，消費了有免費代客泊車叉燒係好好味，好鬆軟鮑魚燒賣好高級蝦餃係仔仔至愛，叫左兩籠😂消費較高，但也值得到此一遊嘆景嘆茶

I always like this hotel ever since it opened, I stayed, I tried every of its restaurant and it’s been amazing. Service was very good and staffs very well trained and makes you so comfortable. However, the 3rd time we visit this restaurant (not sure if it’s because we go along with few Japanese) The waiter seems a bit impatient My recommendation :1) cha Siu is very good2) Shrimp3) Peking duck is not bad too

今晚朋友飯局，一行6人去到剛剛可以不久的嘉里酒店中餐廳，紅糖晚飯。餐廳門面裝修設計帶點懷舊，但用餐部份帶點英倫風格。配合無敵海景，理論上應該冇得輸。好朋友已經不是第一次在這裏食飯，在他推介下，點了一份叉燒、一隻片皮鴨，菠蘿生炒骨及其他小菜等。先講叉燒，師傅應該選用梅頭肉燒烤、叉燒肉質軟嫩多汁、色澤鮮明、香味四溢。肥、瘦肉比例均衡半肥瘦、好味道。片皮鴨今晚可能失手了，鴨片不香脆、鴨肉又嘞又嚡。。。點解會係咁。菠蘿生炒排骨，都可能又是失手了。酸甜味失衡、芡汁都可能是炒了排骨後再加上去，因為有部分排骨未上到芡及色。服務及其他的巳經唔想再說了。好在今晚良朋共歡笑，又有無敵海景窗口位，補返數。