城中小閣

营业中

休息中

城中小閣A meal that gained a lot of traction lately. Many queried whether it was good and how long was the wait. The wait wasn’t long, approximately 1-month advance booking would suffice. The question we should be asking instead is was it worth the wait? I’d say there were hits-and-misses along the way. Memorable items include appetiser braised pork tendon (白灼鮮豬蹄筋), lobster (one served in lettuce wraps, one served with steamed egg) (龍騰四海), Leopard coral grouper in seafood broth with rice crispies

剛剛放寬規定，可以八人一枱。馬上預約一家聚會慶祝母親節。以前曾到過，覺得不錯，今次多些人，可以試多幾款菜式。全部獨立房間，環境整潔，適合一家大小聚會， 不像出邊茶樓那麼喧鬧。菜式一早自選定，廚師亦提供推介。先來幾碟前菜， 十分美味，不是普通一般常吃到的，增加大家食慾。接着的菜式並不是一般的主流餸菜，尤其最有驚喜是陳年花雕蛋白蒸龍蝦，賣相出色，色香味俱全，可以看到師傅製作用心。蒜蓉蒸扇貝，脆皮乳鴿，紅燒豆腐等不過不失。雞煲翅逐位上，雞肉鮮味，魚翅分量十足。值得一提的是欖角脆皮金沙腩，雖然賣相一般，但味道極好，不會太鹹，肥瘦適中，食肉獸一定要試。另外剩下的龍蝦肉再做炒飯土豪加入脆米， 十分有咬口，美味過癮。唯一美中不足是師傅忘記幫我們落甜品，但最後都送大家法式提子凍，都算一餐完美的句號。