北京樓 (歷山大廈)

营业中

休息中

PEKING GARDEN (Alexandra House)

143 食记

味道

环境

服务

卫生

抵食

11108

中环

$201-400

京菜 (官府菜) 点心中式包点酒楼咪嘥嘢食店少盐少糖食店

资讯:
餐厅:	北京樓 (歷山大廈)

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

资讯:
餐厅:	北京樓 (歷山大廈)

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

片皮鴨

6 已推介

Van Gogh CoCo

等级2

現在的北京樓真的變得很普通了！原來從小一直都覺得，北京樓的東西很好吃，尤其喜歡它的片皮鴨和手拉麵表演，因而吸引很了好老外。現在的北京樓，老外依舊一樣多，但食物就遜色多了！片皮鴨的味道很普通，主要是每一片皮切得太多肉了；其餘的菜，不知何解，都不太熱，所以怎麼可能好吃？！東坡肉，入口肥膩是想像中的事，但可惜，除了肥膩，還是肥膩⋯⋯值得一讚的兩味菜，炒萵筍和鍋貼！萵筍被切成長長的一條條，很爽口👍🏼 鍋貼的肉汁能被鎖住，不錯！總括來說，可能，我真的不懂欣賞老外的口味吧⋯⋯I loved Peking Garden very much when I was small, especially the dish of Peking duck and the performance of hand made noodle. Yet, everything has changed now, the Peking duck is not that professional anymore with too many meat cut; most of the dishes were not hot en

總括來說，可能，我真的不懂欣賞老外的口味吧⋯⋯

I loved Peking Garden very much when I was small, especially the dish of Peking duck and the performance of hand made noodle. Yet, everything has changed now, the Peking duck is not that professional anymore with too many meat cut; most of the dishes were not hot enough for tasting; even so, there were still many travellers and they seemed enjoying the dishes much … Perhaps this is the different preference between me and them…!

北京樓 (歷山大廈) 营业中 休息中

北京樓 (歷山大廈)

营业中

休息中