渝味曉宇重慶老火鍋 (聚賢逸居) (已結業)

Xiao Yu Hotpot Restaurant (Westview Height)

4.5

4.5

247 食记

味道

环境

服务

卫生

抵食

|

5416

西环

$201-400

川菜 (四川) 火锅粉面/米线

211

10

8

紅棗雪耳糖水

3 已推介

Shinchan1993

等级4

1.2K

17

見聽晚係母親節，於是就早一晚帶媽媽食好啲，去咗打邊爐🍲。媽媽話佢好耐無打過邊爐喇，所以都相當期待。我哋六點半鐘去到，餐廳已經有幾枱客食緊，去到七點幾、八點直頭要等位添！我前幾日Book定西環店食，都係因為佢仲有位，其他分店已經Full了👏。餐廳採用QR code落單，因此無實體Menu。首先，醬料／茶位費每人$20，每枱枱面均放有豉油同醋等醬料，唔使行嚟行去拎，方便👍。還未上菜前，店員已為我哋送上暖胃嘅紅棗雪耳糖水😊，不過我硬係覺得佢係飯後食嘅，哈哈。另外，店員亦有不斷為我哋添茶🍵。湯底方面，我哋要咗鴛鴦麻辣鍋($38/位, 按人頭計算)：🍅蕃茄湯拼🌶小麻小辣大紅鍋。呀媽話一場嚟到，要試下辣，不過依個辣鍋對我來說有啲過火，所以我都係食返蕃茄湯算。依個蕃茄湯勁濃勁正🤤，我飲咗勁多，入面仲有唔少金菇。至於餸料方面，餐廳絕大部份項目都有得揀半份或者全份。我哋兩個人食，所以全部都嗌咗半份，份量啱啱好😍，又可以食多幾款。重慶炸酥肉($32)，我之前食福建菜好似食過...，而呢到嘅出品比較特別，因為落咗唔少花椒，所以食落麻麻的，幾得意😜。剛剛炸起嘅時候，酥肉外皮超脆，建議要襯熱食。鮮活海蟶($3

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見聽晚係母親節，於是就早一晚帶媽媽食好啲，去咗打邊爐🍲。媽媽話佢好耐無打過邊爐喇，所以都相當期待。

我哋六點半鐘去到，餐廳已經有幾枱客食緊，去到七點幾、八點直頭要等位添！我前幾日Book定西環店食，都係因為佢仲有位，其他分店已經Full了👏。

紅棗雪耳糖水

餐廳採用QR code落單，因此無實體Menu。首先，醬料／茶位費每人$20，每枱枱面均放有豉油同醋等醬料，唔使行嚟行去拎，方便👍。還未上菜前，店員已為我哋送上暖胃嘅紅棗雪耳糖水😊，不過我硬係覺得佢係飯後食嘅，哈哈。另外，店員亦有不斷為我哋添茶🍵。

湯底方面，我哋要咗鴛鴦麻辣鍋($38/位, 按人頭計算)：🍅蕃茄湯拼🌶小麻小辣大紅鍋。呀媽話一場嚟到，要試下辣，不過依個辣鍋對我來說有啲過火，所以我都係食返蕃茄湯算。依個蕃茄湯勁濃勁正🤤，我飲咗勁多，入面仲有唔少金菇。

至於餸料方面，餐廳絕大部份項目都有得揀半份或者全份。我哋兩個人食，所以全部都嗌咗半份，份量啱啱好😍，又可以食多幾款。

重慶炸酥肉

重慶炸酥肉($32)，我之前食福建菜好似食過...，而呢到嘅出品比較特別，因為落咗唔少花椒，所以食落麻麻的，幾得意😜。剛剛炸起嘅時候，酥肉外皮超脆，建議要襯熱食。

鮮活海蟶($39)，🐚呢個係四月至八月嘅季節限定，半份有6隻，食落都幾新鮮，而且夠肥美。

鮮鵝腸($62)，呢個係孝禹十味嘅其中之一。我從來未食過鵝腸😅，今日第一次食，味道都OK。不過淥完縮到勁細，好似仲細過手指尾；叫全份個擺碟就靚啲。

手打蝦滑(灰色)($46)＆手打墨魚滑(白)($46)，兩款手打海鮮滑都好鬼好食，口感非常彈牙，真材實料，食到蝦肉🦐同墨魚粒🦑。

黑豚腩肉($42)＆麻辣牛肉($42)，兩款肉都係各有四片，如果對食肉獸嚟講，就可能爭啲🙈。黑豚腩肉🐷味道正正常常。

但個麻辣牛肉🐮就同我想像中好唔同。我以為係塊肉醃咗麻辣味，點知原來係用上大量辣椒同花椒等將佢封印住...，我唔太鍾意咁多籽黏住，同較辣。

功夫萵荀片

功夫萵荀片($22)，依樣係賣飛佛😋，造型好精美，加上廚師將萵荀片到薄薄一片，食落口感更爽，正！打邊爐一定要食啊。

現炸豆皮($32)＆曉宇苕粉($29)，前者即係平日食開嘅紅薯粉，但呢到嘅形態係長長直直厚厚呈條狀，食落煙煙韌韌，唔錯。至於炸豆皮，有三大塊，脆脆的，適合索湯🥢。

自製洛神花茶

自製洛神花茶(紅)($18/杯)＆自製羅漢果茶(黑)($18/杯)，兩杯味道都夠哂濃郁，完全無溝淡到。打邊爐飲好似幾啱消滯、止渴🥤。如果可以任飲就好...。

總括嚟講，依餐久違嘅火鍋晚餐都幾好。我除咗超欣賞佢個蕃茄湯之外，食物可以只嗌半份嘅安排亦相當貼心😆。餐廳定價整體屬中上水平，但湯底同醬料費算收得平，係肉類就較貴。至於餐廳環境同服務都好好，店員友善勤力；環境光猛乾淨，抽風系統強勁，食完個身都無味。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-05-09

用餐途径

堂食

人均消费

$300 (晚餐)

推介美食

Picky Couple

等级4

2.1K

18

Having been to their CWB and Wan Chai branches a few times, this time we were attracted by their lunch noodle sets when we saw this promotion at this Sai Wan branch which were so economical! There were 7 different noodle sets at just $58, without additional service charge or tea surcharge, which included an appetiser and a drink. You could also top up to 7 different toppings at just $15 each. Quite a good deal right? There was also the flexibility to ask for different levels of spiciness. This t

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Having been to their CWB and Wan Chai branches a few times, this time we were attracted by their lunch noodle sets when we saw this promotion at this Sai Wan branch which were so economical! There were 7 different noodle sets at just $58, without additional service charge or tea surcharge, which included an appetiser and a drink. You could also top up to 7 different toppings at just $15 each. Quite a good deal right? There was also the flexibility to ask for different levels of spiciness. This time we were asked to place our orders by scanning the QR code.

曉宇拌麵 at $58 加配手打牛肉滑 at $15

曉宇拌麵加配手打牛肉滑

We ordered a 曉宇拌麵加配手打牛肉滑. The noodles were white and should be free of eggs. They were served warm. They were not those thin or al dente type but were actually quite soft. We asked for no spiciness so that the accompanying sauce was basically just sour with garlic mash. Yet the sauce made the whole bowl taste very appetising after mixing with the noodles. The original toppings included 牛肚絲,午餐肉,炸扁肉,青瓜絲and some deep fried peas. These toppings were quite good to add texture to the bowl as the 午餐肉,炸扁肉 and peas were so crispy after being deep fried. Yet the greasiness was toned down a bit by the shredded cucumber slices and the 牛肚絲. The 炸扁肉 were like mini deep-fried wonton - super cute. At just $15, we got two 手打牛肉滑 which were reasonably good.

三小碟 included in set

The 三小碟 included in the set was quite fresh and slightly spicy - namely 4 small pieces of 雲耳, 1 small pickled spicy chicken feet cut into two halves and some pickled radish and carrots, each accompanied by a green chili.

羅漢果茶 included in set

For drink, we chose 羅漢果茶 amongst 洛神花茶 and coke. It was clear and very natural that it seemed totally free of artificial sugar. It was served cold and was good to wash down spicy food.

Eventually we just ordered one noodle set because we couldn’t help not ordering their hotpot given the free broth during lunch!

紅棗雪耳糖水

紅棗雪耳糖水

As usual, 紅棗雪耳糖水 was served to us. There were loads of 雪耳! Yummy!

皮蛋香菜鍋&山珍菌湯鍋

皮蛋香菜鍋&山珍菌湯鍋

Just in case our throats might get burnt, we stuck to non-spicy broth. We chose 山珍菌湯鍋&皮蛋香菜鍋. 皮蛋香菜鍋 smelt so good of fresh coriander. The preserved egg was so fresh and of so high quality that the egg black was chewy and the egg yolk was so intact and thick. The 山珍菌湯鍋 had loads of very fresh mushrooms, including 秀珍菇,猴頭菇,冬菇and茶樹菇. 真材實料!

This time we ordered 8 items to share. Among their 10 signatures, we ordered 桂花蚌, 鮮鵝腸, 鴨血 and 手打蝦滑.

桂花蚌(半份) at $66+10%

桂花蚌(半份)

Very fresh and crispy.

手打蝦滑(半份) at $46+10%

手打蝦滑(半份)

This was 1 of our favourites. Super fresh and crispy with roes on top.

鴨血(半份) at $42+10%

This was also 1 of our favourites. Super fresh and crispy without any nasty flavour of blood.

鮮鵝腸(半份) at $62+10%

鮮鵝腸(半份)

鮮鵝腸 was our first attempt this time. They were very neat and tidy and were super crispy after cooking.

In addition to their 10 signature items, the following food items were also nice.

鮮龍躉片(半份) at $72+10%

鮮龍躉片(半份)

They were very fresh and crispy. The skin was thick and crispy too with a layer of fat between the skin and the meat. Although there were a few small bones, it was absolutely fine to us. We decided that next time we should order this again.

曉宇嫩牛肉(半份) at $42+10%

曉宇嫩牛肉(半份)

This was also 1 of our favourites. So tender and rich in beef flavour.

紐西蘭精品羊肉卷(半份) at $56+10%

紐西蘭精品羊肉卷(半份)

Quite tender and delicious! Even eating it on its own without any seasoning was great! No nasty flavour of lamb at all.

手打墨魚滑(半份) at $46+10%

手打墨魚滑(半份)

Fresh and crispy again with some roes on top, although I personally liked the 手打蝦滑 more.

Service was very efficient and attentive that we didn’t have to wait long for our orders and the finished plates were collected very soon. Seating was very comfortable and we could occupy 4-person private cart seats on our own. Hygiene was good with disposable apron provided to everyone and your glass and bowl being sterilised by boiling water before being brought to you. The most important of all, the quality of food, especially for hotpot, was very high and never disappointed us.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-04-09

用餐途径

堂食

人均消费

$300 (午餐)

推介美食

juillet

等级4

450

1

我是一個不折不扣的火鍋哄。在這段期間，大家聞鍋色變，很久沒有吃過了。我最終按耐不住，與朋友吃一次安心又火辣的🍲。-環境及服務：重慶50大火鍋之一的餐廳，摩燈中國風設計，卡位利用圓形屏風分隔令人視覺效果更寬敞而帶點私隱。燈火通明，非常舒服😌啊！-坐下來後，侍應會在客人面前用沸水消毒餐具。-點菜後侍應奉上紅棗雪耳糖水來滋潤喉嚨。-中午時間湯底免費🤩。湯底我們點了大骨滋補鍋及普通辣大紅鍋。朋友眼看滿滿辣椒的大紅鍋已經滿頭大汗。越滾越麻辣，令我的舌尖上越吃越爽快。另一邊大骨滋補鍋有大大件的豬骨、粟米、紅蘿蔔及去核紅棗，吃後不怕火燥。-HK$56紐西蘭精品羊肉卷（1/2份）～淡淡的羊羶味，灼5-10秒盛起，肉質軟嫩。-HK$46大刀牛肝（1/2份）～鵪鶉蛋加上牛肝攪拌，大片脆薄柔嫩,入口鮮香，沒有肝的特別味道。這裡牛肝令我重新愛上它。-HK$72鮮龍躉片（1/2份）～魚肉連著魚皮，鮮味十足。-HK$66桂花蚌（1/2份）～口感特別勁道，鮮甜爽脆-HK$62鮮鵝腸（1/2份）～口感彈牙，脆彈十足。-HK$119美國安格斯優質肥牛～脂肪與肉的分佈分明，肉質嫰嫰。-HK$22淮山條（1/2份）～白色及

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我是一個不折不扣的火鍋哄。在這段期間，大家聞鍋色變，很久沒有吃過了。我最終按耐不住，與朋友吃一次安心又火辣的🍲。
-
環境及服務：重慶50大火鍋之一的餐廳，摩燈中國風設計，卡位利用圓形屏風分隔令人視覺效果更寬敞而帶點私隱。燈火通明，非常舒服😌啊！

-
坐下來後，侍應會在客人面前用沸水消毒餐具。

-
點菜後侍應奉上紅棗雪耳糖水來滋潤喉嚨。

紅棗雪耳糖水

-
中午時間湯底免費🤩。湯底我們點了大骨滋補鍋及普通辣大紅鍋。朋友眼看滿滿辣椒的大紅鍋已經滿頭大汗。越滾越麻辣，令我的舌尖上越吃越爽快。另一邊大骨滋補鍋有大大件的豬骨、粟米、紅蘿蔔及去核紅棗，吃後不怕火燥。

大骨滋補鍋及普通辣大紅鍋

-
HK$56紐西蘭精品羊肉卷（1/2份）～淡淡的羊羶味，灼5-10秒盛起，肉質軟嫩。

-
HK$46大刀牛肝（1/2份）～鵪鶉蛋加上牛肝攪拌，大片脆薄柔嫩,入口鮮香，沒有肝的特別味道。這裡牛肝令我重新愛上它。

大刀牛肝片

-
HK$72鮮龍躉片（1/2份）～魚肉連著魚皮，鮮味十足。

-
HK$66桂花蚌（1/2份）～口感特別勁道，鮮甜爽脆

-
HK$62鮮鵝腸（1/2份）～口感彈牙，脆彈十足。

-
HK$119美國安格斯優質肥牛～脂肪與肉的分佈分明，肉質嫰嫰。

-
HK$22淮山條（1/2份）～白色及夢幻紫色淮山條。吸滿二款湯的精華！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-03-06

用餐途径

堂食

人均消费

$280 (午餐)

推介美食