李好味 (已結業)

ot完同朋友諗住食飯飲野吹下水行到上擺花街見到呢個半開放式餐廳&bar好似好chill好好hea個名叫lee lo mei好抵死一於試下！打開餐牌d菜式名好有心思  抵死又啜核不過太有玩味就花多少少時間睇埋英文先知係咩黎最後嗌左 薯頭薯腦, 金雞藏鮑, 李小龍蝦同埋送你一埕薯頭薯腦($98)就係芝士薯條加黑松露醬外形係茶餐廳薯條  口感偏腍面頭既粉好似黃豆粉但又唔係好食得出實體係咩黎黑松露醬就好香黑松露味  不過有少少漏價錢偏貴...金雞藏鮑($138)係4件雞翼釀鮑魚炸得好香口每次雞翼都有半隻鮑魚&少少糯米係入面好好食主菜係李小龍蝦($208)雖然寫明係「小」同埋lobster tail見到實物都係不禁驚歎份量有點小龍蝦係新鮮彈牙的個醬汁好惹味如果配菜多少少例如係麵包或薯仔可以點下d醬汁就正啦而家個配菜係炸饅頭加煉奶泡泡前者香脆可口  後者煉奶foam香甜口感得意perfect match！只係唔太夾個龍蝦送你一埕($288 for 2)其實真係幾細埕除返開2個人都飲左2-3細杯竹葉青＋rum＋茶＋蔗汁望落好似好勁  飲落酒味唔算濃朋友仲話有d似平時蜂蜜綠茶溝酒咁添埋單每人400蚊一

Been here few times and the food has never disappoint me. Tho quite pricey but you get what it’s worth. Service is good and environment is good. Love the creativities of the names of dishes on the menu. I order the 黃麵婆 and 金蝦脫殼 every time, and the 牛魔皇過河 is worth a try

It's somehow the trend now these days that new hip restaurants decide to go for a play on words when naming their restaurants. Some are successful and well, some just focused a bit too much on gimmick and was lacking on their food quality... Anyways, we've been hearing good things about this restaurant "Lee Ho Mei" and decided to give it a try!We made booking at 8:30PM and when we got there, the lower floor was filled with people, chilling and drinking. The vibe is good! The waiter took us upsta