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蝦乾排骨飯

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第一次黎食，好中意佢地嘅煲仔飯，雖然是沒有飯焦，但醃製的醬汁很特別。而蝦乾排骨飯加入了乾菌，食落好有松茸嘅感覺，煲飯突然升左lev 😺😺味道好夾。服務也很好，不斷加水。上菜又快。我同朋友各自點了燉湯，因為我本人是非常愛湯水的，自己也會煲湯，對湯是有少少要求。呢2款湯都無令我失望。首先是杏汁菜膽燉白肺，杏汁味唔會好勁，我覺得剛好，飲完好清潤。另外姬松嚮嫘湯更是我至愛，飲完口裡嘅菌香徘徊，真無回味😽下次要同埋屋企人再去幫襯

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第一次黎食，好中意佢地嘅煲仔飯，雖然是沒有飯焦，但醃製的醬汁很特別。而蝦乾排骨飯加入了乾菌，食落好有松茸嘅感覺，煲飯突然升左lev 😺😺味道好夾。
服務也很好，不斷加水。上菜又快。
我同朋友各自點了燉湯，因為我本人是非常愛湯水的，自己也會煲湯，對湯是有少少要求。呢2款湯都無令我失望。
首先是杏汁菜膽燉白肺，杏汁味唔會好勁，我覺得剛好，飲完好清潤。另外姬松嚮嫘湯更是我至愛，飲完口裡嘅菌香徘徊，真無回味😽
下次要同埋屋企人再去幫襯

杏汁菜膽燉白肺

姬松茸燉嚮嫘

鮑魚花膠尚品煲

蝦乾排骨飯

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2021-03-24

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To continue with the life of take-aways, this time we tried something even more special, i.e., 煲仔飯 take-aways at 龍德樓. 煲仔飯 was really great for winter but with no dining in for dinner, takeaway could be an option too.For their 煲仔飯, they had quite a lot of choices and we chose 蝦乾排骨飯. Then we decided to try out their abalone series and chose 鮑魚花膠尚品煲. We also ordered a 小菜 to share and we chose 黃金蝦球. As we seldom made soup at home, we also ordered 2 soups.They had so many takeaway orders that we had

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To continue with the life of take-aways, this time we tried something even more special, i.e., 煲仔飯 take-aways at 龍德樓. 煲仔飯 was really great for winter but with no dining in for dinner, takeaway could be an option too.

For their 煲仔飯, they had quite a lot of choices and we chose 蝦乾排骨飯. Then we decided to try out their abalone series and chose 鮑魚花膠尚品煲.

We also ordered a 小菜 to share and we chose 黃金蝦球. As we seldom made soup at home, we also ordered 2 soups.

They had so many takeaway orders that we had to wait a while. Everything was nicely packed in plastic boxes. Each dish needed 1 takeaway box which was charged at $2 each.

蝦乾排骨飯

蝦乾排骨飯 $88

The rice was put in an aluminium foil box, unless other dishes. The rice grain was really those typical 煲仔飯 rice grain which was long and thin and pretty dry. There were around 8 pieces of dried shrimps with around 10 pieces of pork ribs. The pork ribs contained some fat but not overly fatty and were crispy and tender. Some sliced Chinese mushrooms and 雞髀菇 were added to enhance texture. The 煲仔飯 soy sauce was served separately although I personally found that it was equally good eaten without the soy sauce because the dried shrimp was salty enough.

鮑魚花膠尚品煲

鮑魚花膠尚品煲 $148

The box was full of fresh food ingredients with 2 abalones, 2 pieces of fish maws, 2 oysters, 2 pieces of 魚肚, 2 fresh scallops, 2 prawns, 1 big Chinese mushroom, 4 pieces of broccolis, and 4 big pieces of bean curd puffs. Honestly, we could tell that all ingredients were of high quality. The abalones had the very nice chewy texture although the flavour was not particularly outstanding. The fish maws were reasonably thick and crispy. The fresh scallops were very very fresh and absolutely not too chewy. The prawns were fresh too. It was a very healthy pot as it was absolutely free of oil yet still well flavoured, maybe due to the garlic and ginger. Highly recommended. If eaten in, I am sure this dish would have been even better!

黃金蝦球 $88

There were 8 big pieces of king prawns in the box, bottomed by some crispy rice. At first we thought they were plain rice but then we found out they were crispy rice! Before eating, we actually worried that the prawns might have turned too moist and soft after getting home. But we were so surprised that the prawns still tasted pretty good with reasonably thin batter and meaty & fresh prawn flesh! I particularly liked the amount of salted egg yolk which was so perfect that the prawns were not too salty but well flavoured. Good dish!

杏汁菜膽燉白肺

杏汁菜膽燉白肺 $28

It was quite time-consuming to make pork lung soup at home so we immediately decided to order this when we saw it on the menu! Not many Chinese restaurants still served this nowadays! The soup was still slightly warm when we got home. It smelt super super nice of almond tea which made me feel like I was drinking sweet soup! The soup was super super smooth and tasted perfectly nice with rich flavour of almond yet it was so clear and free of oil! There were 4 small pieces of pork lungs which were crispy and delicious! There was also a small piece of pork. The piece of 菜膽 was quite tender and there was a piece of carrot in the soup. It was a very good soup and $28 was really not expensive at all!

是日燉湯 $28

The soup of the day seemed to be pears plus 南北杏. The pear slices were very sweet and tender. There was a piece of pork and sweet corn in addition to the 南北杏 and 糖冬瓜. Flavour-wise, it was really very 清潤 with clear and delicious soup. Good for the dry season! I particularly liked how there were so many ingredients in the soup.

There was a 10% discount so it was only $175.5 per head. Yet both of us were so full with nice quality food items! No wonder it was so busy. Look forward to dining in some day later.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2021-01-19

等候时间

20 分钟 (外卖自取)

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$176 (晚餐)

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秋風起最岩揾番個好地方食煲仔飯🤤 今次係勝利道就發現左呢間有多款小菜煲仔飯同燉湯既小店🤩 好食又唔貴👍🏻一坐低店員會先問你飯咩茶我地揀左香片每人一個獨立茶包架☺️ 燉湯就揀左蟲草花螺頭燉赤肉同杏汁菜膽燉白肺湯😍 燉湯入面裝住滿滿既湯料蟲草花螺頭滋補又清甜👅 奶白色既杏汁菜膽燉白肺湯係屋企都好難飲到🤩 潤肺清熱仲有淡淡杏汁既香甜味👍🏻除左煲仔飯呢到仲有多款小菜係店員推薦下我地試左蒜蓉粉絲蒸茄子同黃金鮮魷🤤 蒜蓉粉絲蒸茄子真係非常惹味精華比茄子索哂又淋又入味仲有大大隻蝦乾係面好正😍 黃金鮮魷炸得香脆唔油膩外層被鹹蛋黃包圍住好邪惡🤤到重頭戲煲仔飯🤩 我地揀左臘味鴛鴦腸煲仔飯同蝦乾排骨飯🤤 臘味鴛鴦腸煲仔飯好足料丫有2條臘腸2條潤腸仲有臘肉唔會好多肥膏同死鹹飯粒粒粒分明加上臘味油香同甜豉油分外美味👍🏻 蝦乾排骨飯既蝦乾又係非常大隻排骨醃製過好腍好入味🤩 d汁撈飯真係一流丫抵食🌟

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秋風起最岩揾番個好地方食煲仔飯🤤 今次係勝利道就發現左呢間有多款小菜煲仔飯同燉湯既小店🤩 好食又唔貴👍🏻

一坐低店員會先問你飯咩茶我地揀左香片每人一個獨立茶包架☺️ 燉湯就揀左蟲草花螺頭燉赤肉同杏汁菜膽燉白肺湯😍 燉湯入面裝住滿滿既湯料蟲草花螺頭滋補又清甜👅

蟲草花螺頭燉赤肉

奶白色既杏汁菜膽燉白肺湯係屋企都好難飲到🤩 潤肺清熱仲有淡淡杏汁既香甜味👍🏻

杏汁菜膽燉白肺湯

除左煲仔飯呢到仲有多款小菜係店員推薦下我地試左蒜蓉粉絲蒸茄子同黃金鮮魷🤤

蒜蓉粉絲蒸茄子真係非常惹味精華比茄子索哂又淋又入味仲有大大隻蝦乾係面好正😍

蒜蓉粉絲蒸茄子

蒜蓉粉絲蒸茄子

黃金鮮魷炸得香脆唔油膩外層被鹹蛋黃包圍住好邪惡🤤

到重頭戲煲仔飯🤩 我地揀左臘味鴛鴦腸煲仔飯同蝦乾排骨飯🤤

臘味鴛鴦腸煲仔飯好足料丫有2條臘腸2條潤腸仲有臘肉唔會好多肥膏同死鹹飯粒粒粒分明加上臘味油香同甜豉油分外美味👍🏻

臘味鴛鴦腸煲仔飯

蝦乾排骨飯既蝦乾又係非常大隻排骨醃製過好腍好入味🤩 d汁撈飯真係一流丫抵食🌟

蝦乾排骨飯

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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之前帶我隻寶貝狗仔到何文田的獸醫診所打針都會經過龍德樓，但因為每次都湊住小毛孩，今次終於有機會可以入去試下。入到店內雖然小店一間，但裝修古色古香，店員更加親切友善，先點了香片，茶位每位$3，然後再點幾道小菜～臘味鴛鴦腸煲仔飯$78、蝦乾排骨飯$78、麻辣雞煲$88、金銀蛋浸時菜～油麥菜$72、鱷魚川貝燉赤肉$28、杏汁菜膽燉白肺湯$28。臘味鴛鴦腸煲仔飯～天氣一開始轉涼，就很想食煲仔飯，以前試過到廟街或旺角茶餐廳食煲仔飯，但我覺得這裏的煲仔飯真是特別高質。臘味鴛鴦腸好吸引，一開煲蓋，臘肉臘腸的油香，尤其是潤腸外脆口感，淋上香甜豉油，再焗一焗，飯粒分明，粒粒油潤煙韌，份外滋味。蝦乾排骨飯～排骨醃得入味，肉質軟滑，蝦乾鹹鹹的有咬口，豉油香甜濃稠，而我最喜歡的就是飯焦不多，因為我不喜歡入口硬掘掘的口感。麻辣雞煲～對雞煲有百食不厭的感覺，而這裏可以做到有辣椒的辣勁相當惹味，那種麻香，不斷刺激味蕾，配上嫩滑雞件，香辣惹味。金銀蛋浸時菜～新鮮的油麥菜，配上鹹香的鹹蛋和口感Q軟的皮蛋，絕對是一碟美味又清的佳餚。杏汁菜膽燉白肺湯～

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之前帶我隻寶貝狗仔到何文田的獸醫診所打針都會經過龍德樓，但因為每次都湊住小毛孩，今次終於有機會可以入去試下。入到店內雖然小店一間，但裝修古色古香，店員更加親切友善，先點了香片，茶位每位$3，然後再點幾道小菜～臘味鴛鴦腸煲仔飯$78、蝦乾排骨飯$78、麻辣雞煲$88、金銀蛋浸時菜～油麥菜$72、鱷魚川貝燉赤肉$28、杏汁菜膽燉白肺湯$28。

臘味鴛鴦腸煲仔飯～天氣一開始轉涼，就很想食煲仔飯，以前試過到廟街或旺角茶餐廳食煲仔飯，但我覺得這裏的煲仔飯真是特別高質。臘味鴛鴦腸好吸引

，一開煲蓋，臘肉臘腸的油香，尤其是潤腸外脆口感，淋上香甜豉油，再焗一焗，飯粒分明，粒粒油潤煙韌，份外滋味。

臘味鴛鴦腸煲仔飯

蝦乾排骨飯～排骨醃得入味，肉質軟滑，蝦乾鹹鹹的有咬口，豉油香甜濃稠，而我最喜歡的就是飯焦不多，因為我不喜歡入口硬掘掘的口感。

蝦乾排骨飯

麻辣雞煲～對雞煲有百食不厭的感覺，而這裏可以做到有辣椒的辣勁相當惹味，那種麻香，不斷刺激味蕾，配上嫩滑雞件，香辣惹味。

金銀蛋浸時菜～新鮮的油麥菜，配上鹹香的鹹蛋和口感Q軟的皮蛋，絕對是一碟美味又清的佳餚。

金銀蛋浸時菜～油麥菜

杏汁菜膽燉白肺湯～鮮香滋潤，杏香撲鼻，這一款絕對是手工湯水，工序多而複雜，有滋潤養顏的效果。

杏汁菜膽燉白肺湯

鱷魚川貝燉赤肉～原盅燉湯，原汁原味，味道較香甜，有補肺益腎的效果。

鱷魚川貝燉赤肉

整體來說龍德樓菜式質素高，價錢大眾化，要讚一讚店員們的親切友善態度，勤為我們添水。昨晚感覺自己很幸運，大約七點到達入店之後開始陸續有客人光顧，去到八點門口已經大排長龍，果然是一間好店！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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卫生

抵食

用餐日期

2020-11-19

用餐途径

堂食

人均消费

$189 (晚餐)

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