本色鍋品料理

营业中

休息中

Hotpot Instinct

4.5

4.5

133 食记

味道

环境

服务

卫生

抵食

|

3956

北角

$201-400

港式火锅点心鸡煲

116

7

2

野生黑松露丸

2 已推介

brandeneatdahouse

等级3

61

0

北角呢間火鍋店喺 @openrice_hk 嚟講零負皮，但究竟有咩吸引之處？先講餐廳內部環境，裝修走暗黑路線，射燈較多，比起普通酒樓打邊爐更有格調！先坐低比熱情嘅姐姐招待後，急不及待嚟個重口味「影帝辣雞煲」(半隻$198) 刺激吓味蕾先！雞煲味道濃郁，就算叫小辣，麻辣味依然分明，一口雞件大細剛好，易入口碎骨少，可惜肉質一般，然而最大疑問係菜式名上嘅「影帝」係邊位呀😂？影帝年年唔同，究竟係邊一屆影帝改㗎呢？有待研究⋯⋯手打「野生黑松露丸」($88) 口味創新，口感彈牙兼黑松露味超香，值得一試；而「香草帶子菜苗餃」($78)嘅餡料菜苗佔8成，帶子碎則佔2成，未有太大驚喜。「新鮮鴨血」($58)同行朋友則表示「冇特別」。再嚟肉食系列！作為肉食一族，牛肉係打邊爐嘅靈魂！呢間火鍋店供應嘅牛類超過十種，包括美國牛頸脊、陀地手切牛、美國牛肩胛肉、澳洲和牛舌、美國金錢展、極品牛胸尖、陀地滑牛、甘香牛柳粒、極品牛爽筋、牛骨髓。今次就試試例牌美國牛頸脊($238)，牛頸脊係牛耳對下嘅頸位，上碟嘅樣同餐廳張相90%相似，雪花紋細緻，食落嫩滑兼有咬口，肉質軟腍，牛肉味香，食完一塊又一塊，相當滋味。另外再叫咗

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北角呢間火鍋店喺 @openrice_hk 嚟講零負皮，但究竟有咩吸引之處？

先講餐廳內部環境，裝修走暗黑路線，射燈較多，比起普通酒樓打邊爐更有格調！

先坐低比熱情嘅姐姐招待後，急不及待嚟個重口味「影帝辣雞煲」(半隻$198) 刺激吓味蕾先！雞煲味道濃郁，就算叫小辣，麻辣味依然分明，一口雞件大細剛好，易入口碎骨少，可惜肉質一般，然而最大疑問係菜式名上嘅「影帝」係邊位呀😂？影帝年年唔同，究竟係邊一屆影帝改㗎呢？有待研究⋯⋯

影帝辣雞煲半隻

影帝辣雞煲半隻

影帝辣雞煲半隻

手打「野生黑松露丸」($88) 口味創新，口感彈牙兼黑松露味超香，值得一試；而「香草帶子菜苗餃」($78)嘅餡料菜苗佔8成，帶子碎則佔2成，未有太大驚喜。

野生黑松露丸

野生黑松露丸

「新鮮鴨血」($58)同行朋友則表示「冇特別」。

再嚟肉食系列！

作為肉食一族，牛肉係打邊爐嘅靈魂！
呢間火鍋店供應嘅牛類超過十種，包括美國牛頸脊、陀地手切牛、美國牛肩胛肉、澳洲和牛舌、美國金錢展、極品牛胸尖、陀地滑牛、甘香牛柳粒、極品牛爽筋、牛骨髓。今次就試試例牌美國牛頸脊($238)，牛頸脊係牛耳對下嘅頸位，上碟嘅樣同餐廳張相90%相似，雪花紋細緻，食落嫩滑兼有咬口，肉質軟腍，牛肉味香，食完一塊又一塊，相當滋味。

美國牛頸脊

另外再叫咗西班牙黑毛豬脊($198)同紐西蘭羊肉片($88)，羊肉唔錯但黑毛豬同行朋友話有啲失望，仲話「激安嘅仲好食」，大家可以參考一下。

紐西蘭羊肉片

西班牙黑毛豬脊(

海鮮部份！

海鮮拼盤 4人量

呢個4人份量嘅海鮮拼盤($644)，擺得咁靚捧住打卡就最靚啦！五款時令海鮮包括台灣九孔鮑、美國桶蠔、生猛海蝦、紐西蘭蟶子皇同花甲王，樣樣都非常新鮮，特別一提嘅係生猛海蝦（上到枱都仲係生蝦咁跳㗎🦐），大大隻肉質非常鮮嫩，入口仲要爽口彈牙，仲食到鮮甜嘅味道，講起都想食喇！

海鮮拼盤 4人量

台灣九孔鮑

紐西蘭蟶子皇同

總括嚟講，呢間火鍋店價錢偏貴，但水準屬中上，多人嘅話都可以去試吓☺️

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$500 (晚餐)

庆祝纪念

团年饭

推介美食

stephlok

等级3

41

0

My friend told me that there was a new hotpot place in North Point, which is on my way home from work. I looked at the reviews online and it looked really nice so we decided to give it a try. We booked a table for Friday to catch up.While we were looking at the menu and deciding what to order, the waiter put the seasoning tray in front of us. Like many other hotpot places, there were different toppings to choose from to add to your personal soy sauce dish. I had chili, onion and garlic. There we

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My friend told me that there was a new hotpot place in North Point, which is on my way home from work. I looked at the reviews online and it looked really nice so we decided to give it a try. We booked a table for Friday to catch up.

While we were looking at the menu and deciding what to order, the waiter put the seasoning tray in front of us. Like many other hotpot places, there were different toppings to choose from to add to your personal soy sauce dish. I had chili, onion and garlic. There were also cilantro, sesame sauce, satay sauce, chili oil etc. After we picked what we want, the waiter took the tray to another table.

We picked the fish maw "beauty" hotpot, thinking it would be healthier than the others (just to make ourselves feel a bit better, but it's still hotpot, after all

). Other than fish maw, the soup also had a "black chicken" (silky fowl). Once the soup boiled, we started eating away at the chicken while we were waiting for the dishes we ordered to arrive. The meat was super tender. We also loved the soup base, which was very flavourful.

滋補花膠白鳳美人鍋

The first dish to arrive was the dumplings. We got scallop vegetable seedling dumplings and chive dumplings. We took the option of ordering "mixed" dumplings, so we got three of each dumpling (if it wasn't mixed, you would get six). The price was then the price of the more expensive dumplings. The two types of dumplings looked quite similar so it was difficult to tell them apart. They were also bursting with ingredients and quite big in size! I liked the vegetable seedling dumpling as it is not a common filling for dumplings.

香草帶子菜苗餃

自製韭菜餃

Next, the truffle balls and shrimp balls arrived. Again, we chose the option of ordering two kinds of balls, so that we would have three each and be charged for the more expensive kind. The ingredients were very fresh and the meat was springy. The shrimp ball also had cheese inside which was delicious!

芝士海蝦丸

野生黑松露丸

We also ordered the vegetable platter which I really recommend. There were so many different kinds of vegetables and the box was packed to the brim. All this for only HK$88! The vegetables were also clean and fresh. Super good value.

田園蔬菜盤

Since my friend and I don't eat beef, we ordered fish sashimi. The fish was super fresh so there was no fishy smell to it. The meat was also very nice. It came with soy sauce and wasabi for dipping. We finished the whole thing within a matter of seconds. There were no bones except for the last piece, which we put in the hotpot to boil and eat.

Since we couldn't decide on which dessert to have, we ordered both. The first one was the taro and sweet potato balls with herbal jelly and the second was black sugar "aiyu", which also has a jelly-like texture. The taro and sweet potato balls were very springy. I liked the "aiyu" more, which tasted refreshing (since it is apparently treated with lemon) and had a slightly sweet taste with the black sugar. I wish I could eat more!

Overall the restaurant was quite nice. The food was all clean and fresh and the environment is very nice for sitting and chatting over hotpot. It is on the pricey side but I think the quality of the food and the environment justifies the price.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2019-11-22

用餐途径

堂食

人均消费

$500 (晚餐)

推介美食