金滿庭京川滬菜館 (時代廣場) (已結業)

份量唔多，味道一般5條粗菜心，味道一般，不過窩心的是將菜心的莖部難咀嚼較粗糙的表皮撕走，抵讚味道一般，且連當中啲白菜同椰菜都整到腍哂，食起嚟仲溜。好彩係下午茶餐之列，份量唔多，如果唔係都幾難有意欲食哂。皮薄又滑，每粒size唔算細，味道唔錯同埋下午茶餐都有6粒，份量算多小籠包中的湯汁多，又夠熱，好味如是下午茶餐份量的話，只得4隻

金滿庭從前經常都會去到時代13樓食飯, 之前翻新過一段時間今次母親節飯, 我地早一日打來BOOK 枱,  E, 冇諗過會BOOK 到, 1830-2030, 2030要交枱餐前小食左邊既青瓜非常好食, 微辣右邊雞粒雖是金黃色, 但凍, 淋, 松子魚每逢到訪都會指定叫它一上枱, 大家都異口同聲~~細條左咁多既仲要冇肉食, 只有少少既肉咬雞絲粉皮 好味, 粉皮夠滑, 各式既醬料都好香三鮮豆腐一口小籠包皮薄多汁, 每粒小籠包肉都充滿肉汁,正奶油津白京燒羊腩唔好味, 硬, 咸蝦仁蛋餅蝦仁份量都充足, 但個人認為蛋餅太乾身蔥油大餅以前既份量大D , 味道亦都好味好多,而家可能成本上升, 每碟都好似細左建議佢地細碟就配番隻細碟LA..1955食完, 門口非常多人等位..

特登揀下午茶時段去,因為平d...(真係好抵咖!)我地2:45就到左, 要攞飛,等3點先可以入去,就係咁, 等左15分鐘...睇完餐牌,我地叫左兩個下午茶餐, 各$52,另加一個醉雞, $70.(下午茶時段免茶芥免收加一, 餐牌內食物有八折)大家一齊睇下張menu啦,我地分別叫左雞絲粉皮, 燻魚, 傻佬炒飯及回窩肉粗炒, 燻魚雖然只得4件, 但真係好好味, 又脆又甜甜的... 好少骨...相比鼎泰豐果個超多骨的, 呢個真係食得好方便!雞絲粉皮亦好好味,花生醬, 青瓜絲, 粉皮同雞絲,百吃不厭~!個傻佬炒飯, 每次必吃,有蝦仁, 大蝦米, 鹹蛋黃, 肉鬆, 仲有d好似係葵花籽仁...加埋一齊炒...大家去試下就知幾好食咖喇~!至於個回窩肉粗炒...就略嫌多油左少少...但都ok... 個醉雞好好味...每咬一件入口, 都感覺醉醉的...哈哈~!雞肉好鮮味~!~!~!本人誠意推介...人參烏龍...茶味少苦但回甘...令人一飲再飲,,,!!!!! =]

星期五放工去左食金滿庭, 叫左4樣野:雞絲粉皮: D醬好香, 好開胃一口小籠包: 一籠有8隻, 真係可以一口食一隻, 入面d湯汁好鮮甜招牌炒飯: 好多料, 有好多蟹子o係上面賽螃蟹: 今次食差左, 比較淡*而家有promo, 食滿$200就可以用$10享用一客小籠包, 變左叫多左野反而貴左...

Went here for dinner finally!Arrived at 5:00pm and there was already a queue! Finally was able to get a nice booth table at around 6pm, which was pretty long. Anyway, the appetizers were pretty good, especially the ones with the so-called cucumbers. The prawns were tasty as well.We ordered quite a number of dishes this time.1) 雞絲粉皮: that was excellent! The 粉皮 wasn't very thick and it had this strong peanut taste, but was not overdone!2) Xiao Long Bao: hm...the skin was very thin, but the fill

前幾日一行四人去咗傳説中嘅金滿庭~一直都好鍾意食上海菜~但係平時幫襯開老上海，所以今次決定來換一換新口味~！睇到喺openrice度嘅排名都幾高下~就book呢閒啦~！12.30pm 門口好多人等位，好彩琴晚book咗jeh~XD入面嘅專修不錯~門口有兵馬俑夾道歡迎~impressive~但服務就認真麻麻...無論態度定速度...tea:人參烏龍 （好甘甜~！）starters: 燻蛋（幾特別） 冰鎮芥蘭 （特別~又好清~超鍾意D芥辣~!) 雞絲粉皮 （專登幫我加咗芝麻醬，多謝~！） 桂花糯米蓮藕 （普通） 涼拌青瓜 （普通）main course: 松子黃魚 （幾好，但我唔鍾意炸嘢...) 京醬肉絲 (OK) 清蒸茄子 （普通） 紅油抄手 （幾好，阿媽嫌太大唔正宗） 小籠包 （好食~！清噻兩籠~！） 炸醬麵 （阿媽話ok)