Peko Peko Eatery (康怡廣場北座) (已結業)

今晚突然間好想出去食飯，於是約朋友喺沉悶嘅星期一找點樂子。發現太古城康怡廣場開咗間幾骨子嘅餐廳Peko Peko Eatery，裡面嘅裝潢令我覺得好似去咗另一個地方，簡約嘅裝潢又帶一點家嘅味道，好舒服😌。今晚入座時，被安排到「卡位」，好自成一角而且坐得舒服😌。食物種類都好多選擇，但由於我跟友人都不想再費神去選擇，於是乎就揀選店員推介嘅二人晚市套餐，頭盤、主菜、甜品、飲品都有齊。 呢個餐嘅其中一個吸引之處係有杯Welcome Drink，來自西班牙嘅Sparkling Wine配合稍後出場嘅前菜，確係令人開胃。頭盤嘅沙律可以算係我食過性價比最高嘅套餐沙律，生果種類繁多，有無花果、車厘子、青葡萄、蘋果、布冧，清新爽口，令人非常之開胃。接著另一道頭盤煙燻三文魚蟹肉亦有驚喜，內有三文魚子，跟三文魚同蟹肉十分匹配，不鹹亦不油膩，配搭恰到好處。再來是磨菇Cappuccino，用咖啡杯上很別緻，蘑菇湯濃而不膩，忌廉味同蘑菇味平均，唔會搶咗另一食材嘅味道。接著到扇貝明太子意大利麵，除了帶子還有魷魚及三文魚子，係一個比較多汁嘅意粉，食起上嚟有點狼狽，但味道不錯。跟住到主菜香煎鵝肝牛柳伴野菌汁。我同朋友都

前排去咗太古呢間主打西日fusion菜嘅餐廳 環境氣氛同食物味道都唔錯😋 用餐體驗良好 絕對會回訪!! 🤩Came across this nice restaurant in Tai Koo recently. Serving a wide range of Japanese-Western fusion cuisines, the place had a relaxed ambience and its food was on point. Will definitely visit it again! 和風味噌焗蠔 $118 🌟 𝗕𝗮𝗸𝗲𝗱 𝗢𝘆𝘀𝘁𝗲𝗿𝘀 𝘄/ 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗠𝗶𝘀𝗼海膽三文魚子竹炭烏冬 $198 🌟𝗨𝗻𝗶 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗨𝗱𝗼𝗻With a striking colour, the udon noodles were pleasantly firm and chewy. The creamy sauce and rich uni paired beautifully with the noodles😋 Highly recommend this sig

📍 Peko Peko Eatery📍 太古 𝗧𝗮𝗶𝗸𝗼𝗼 • 康怡廣場北座地下G7-G8號舖 (also in homantin & tsuenwan)〔 follow me on instagram @sikbaobaola ! ^^ 〕-A new restaurant in Taikoo, < Peko Peko Eatery >!Tried their [ Premium dinner set for two ] featuring salad, appetizer, soup, pasta, main, dessert, and two glasses of sparkling wine as well as coffee or tea! All dishes were of generous portion, looked pretty AND tasted good. Would definitely recommend this set if you're celebrating or feeling especially hungry!-(𝗦𝗲𝗲 𝗽

之前成日見到荃灣店嘅菜式好吸引，但一直都未有機會去試，最近佢哋喺太古開咗新分店!! 裝潢一貫用上淺木設計，再放上大量綠色植物，感覺簡約又帶點小清新🌿餐廳座位闊落，私隱度較高的洞穴梳化位好有特色，啱哂打卡！店員大力推介二人套餐，眼見好多一直想試嘅熱門菜式都包含在內，唔想諗所以就直接點咗呢個🤣Premium set for two ($798)ﾟ･*:.｡.. Welcome Drink ..｡.:*･。Spain sparkling wine - 先來一人一杯醒醒胃🥂ﾟ･*:.｡.. Salad ..｡.:*･。🌈STONE FRUIT SALAD呢個色彩繽紛嘅沙律份量豐富，多到成座山咁🤩Parma ham、無花果、蜜桃、車厘子、葡萄、布冧，成個組合好清新，特別係用上唔少爽甜juicy嘅生果🍑及淋上黑醋汁嘅新鮮沙律菜🥗配搭充滿咸香味嘅Parma ham食非常夾，overall真係抵食得嚟感覺好健康❣️ﾟ･*:.｡.. Appetizer ..｡.:*･。🦀煙燻三文魚蟹肉呢道前菜用上石頭碗盛載，賣相精緻得嚟帶點奢華✨三文魚煙燻味好重，厚切肥美😍表面嘅蟹肉沙律混合咗青瓜、蘋果、柚子、西蘭花，加

成日行過荃灣分店見到呢間餐廳排晒長龍而且喺出面望落好似好靚咁 一直都好想試下可惜實在冇咩耐性排隊 一直同佢無緣份最近見太古新分店開張 即刻book咗枱試下🥰******************************食物s: 睇住menu覺得真係好多野都想試 於是揀咗個包羅萬有嘅套餐Permium Set For Two ($798)先嚟 2杯 Welcome drinks🥂Sparking Wine而前菜由2份冷盤食起🦀煙燻三文魚蟹肉 賣相精緻又有層次感嘅前菜💕面層有蟹籽 混入西蘭花、菠蘿粒、柚子、蘋果同青瓜 食落酸甜又開胃🍍中間係厚切嘅三文魚刺身 好新鮮 底部墊上大量三文魚籽 口感一流👅餐廳好有心思用左凍盤上 碟上再放上三文魚刺身 令食材得以保持新鮮度 加分🥰🥗Stone Fruit Salad面頭係大大塊嘅Parma Ham 食落咸香味好重配上新鮮爽口嘅沙律菜 淋埋黑醋汁 感覺好Fresh🍃另外仲有好多配料配埋一齊 非常豐富包括無花果肉、青提子、布冧同水蜜桃等🍑有咁多水果同菜 感覺好健康呀❣️🍄Mushroom Cappuccino 蘑菇湯味道夠濃 好creamy配上嘅2片蒜蓉多士