粵來順 (已結業)

食物：大部份食物都幾正常，白肺湯幾好飲，油雞都可以。唯獨是有碟酥炸魷魚酥好差，超級淡，外面有味但入面完全無調過味，差到陣。份量：4個人叫左5樣野後來加錢換左樣，5至6碟食物4個人食，夠飽，份量適中。服務：幾好，我有朋友出聲同佢哋講要退碟魷魚，因為真係唔好食，老闆話可以加錢轉其他野食，我哋都接受。環境：無乜特別，茶記坐位個啲，有卡位，都可以，唔差亦唔會特別舒服。價錢：唔貴，正常價亦唔會特別抵，正常。

We came here due to the recommendation as the chef has been well known in TV show, but in fact we found the quality was not that high as expected. Most people were in family-type or at middle-to-old aged group of eaters.We managed to book a table that morning and were placed in quite alright table inside the restaurant,  or else, the tables near the entrance were more packed.The service was okay but somehow we concluded that Cantonese cuisine is really difficult to have good quality. The price s

朋友極力推薦粵來順晚飯話勁好味，菜式出自名廚陳國強師傅，一於約番三五知己去食啦～去到好多人，老一代廣東茶居格局，但都幾嘈，似小炒王啦～首先黎個杏汁豬肺湯，我就覺得都幾油，杏汁味香，但湯料味唔重，朋友話同上次平日靜果陣好大分別，感覺好似唔夠賣加水再煲咁😓炒粉絲，店員話係必食！食到蝦米、蝦籽好香口，但整體味道偏淡。糯米飯，料係夠，但唔太夠熱，合格架。咕嚕肉，全晚最出色👍由頭食到尾都係少少脆身嘅，味道亦恰度好處👍蜆介綾魚球，見到隔壁枱果碟係炸到凹凸又扁，我地開頭都有少少驚架，不過好彩我地果碟就只係炸得唔夠香透，剛剛熟。魚頭煲，全晚第二值得食，有別於平時食開嘅薑蔥魚頭煲，豆豉蒸好特別好香、魚滑。不過朋友就好失望，全程話上次好味好多，好後悔星期六去食，又勁嘈又趕住要你埋單走咁款。下次去都係平日非繁忙時段會好d😁😁