粵藝館 (海運大廈)

营业中

休息中

中午和大家姐來了這裏飲茶，海景果然靚。兩人共點了五個點心一個甜品，大部分都令人滿意。1. 富貴蝦餃：將一隻細的賴尿蝦放在蝦膠上，再包上一塊非常薄的蝦餃皮，配上日本芥辣及豉油，味道唔錯。2. 鮮蝦菠菜餃：餃皮太厚，味道普通。3. 龍蝦湯鮮竹卷：將鮮竹卷放入龍蝦湯內煮，好味又特別，要給一個讚。4. 鰹魚花醉鮑魚：喜歡酒味濃的，應該會喜歡這個點心，我給它一個讚。5. 蒸鳳爪：味道只是一般。6. 杏仁蛋白湯丸：杏仁蛋白味道唔錯，湯丸就差了一點。由於服務都唔錯，大家姐都覺得滿意。

「粵藝館」在海港城新開店，坐擁維港景緻，反正有美食券在手，快手訂位，今日的午餐，先欣賞寧靜的海景。 繼而點心小菜：鰹魚花醉鮑魚非常欣賞加了桂花的花雕酒香，甜甜地但不失酒之甘香。避風塘蝦餃把海鮮小菜的概念注入點，大膽的新意，效果我喜歡。  香煎厚切原味蘿蔔糕厚切更有口感，煎至金黃焦脆，臘腸惹味，唔錯。 鮑魚燒賣皇鮑魚汁豐柔靱。 原隻鮮蝦腸粉腸粉皮薄順滑。 無花果咕嚕肉無花果乃有營食品，取代菠蘿配合咕嚕肉是個非常好的主意。 岩鹽爆腩仔調味好，腩仔肥瘦交錯。瓦罉啫啫唐生菜熱辣辣，香味撲鼻。  

Distinguished by its charm and character, Cantonese cuisine has long been the focus of the local dining scene.  It also reminds me of comfort, family get-together and long lasting memories.Between imaginative creations based on classics, Art of Canton takes on authentic Cantonese cuisine with a hint of Japanese twist.  Its menu boasts an impressive selection, from savoury dim sum to their specialty - fish maw.  Each dish is beautifully crafted with a touch of innovation and modern embellishments