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2022-08-11
1440 浏览
Distinguished by its charm and character, Cantonese cuisine has long been the focus of the local dining scene. It also reminds me of comfort, family get-together and long lasting memories.Between imaginative creations based on classics, Art of Canton takes on authentic Cantonese cuisine with a hint of Japanese twist. Its menu boasts an impressive selection, from savoury dim sum to their specialty - fish maw. Each dish is beautifully crafted with a touch of innovation and modern embellishments
Between imaginative creations based on classics, Art of Canton takes on authentic Cantonese cuisine with a hint of Japanese twist. Its menu boasts an impressive selection, from savoury dim sum to their specialty - fish maw. Each dish is beautifully crafted with a touch of innovation and modern embellishments.
Located in Harbour City, with stunning views of Victoria harbour, it is the perfect place to enjoy a truly breathtaking dining experience.
鲣鱼花醉鲍鱼（HK$148/2pcs)
鲣鱼花醉鲍鱼
$148
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Traditional Drunken Abalone with Hua Diao Wine adapted with the addition of classic Japanese ingredient, bonito flakes on top. It’s definitely worth a try!
鲣鱼花醉鲍鱼
$148
35 浏览
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参蜜焦香叉烧 （HK$168)
参蜜焦香叉烧
$168
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The ginseng honey char siu was infused with flavour and roasted to achieve that caramelisation ... Sweet yet savoury, charred yet juicy! I couldn’t help eating piece after piece!
参蜜焦香叉烧
$168
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一蟹两艺（HK$168)
Crab in two ways:
- 皇室焗酿蟹盖 - the crab shell stuffed with crab meat and coated with breadcrumbs, then deep fried to achieve the golden crispy perfection.
一蟹两艺
$168
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- 炸软壳蟹伴陈醋野菜沙律 - deep fried soft shell crab served along with balsamic vinegar veggie salad.
一蟹两艺
$168
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花胶天白菇菜胆（HK$188)
花胶天白菇菜胆
$188
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Fish maw is their specialty, which is braised for hours until moist and tender, served with white mushroom and seasonal vegetables. With a doubt, this is absolutely one of the perfect balance dishes.
花胶天白菇菜胆
$188
29 浏览
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不时不炖汤 （HK$138)
不时不炖汤
$138
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A nourishing and fragrant double boiled soup, the ingredients were nice and premium, with fish maw, dried conch. Instead of using the Chinese Jinhua ham, they use Iberico ham for a slight twist.
金沙鳯尾虾锅巴（HK$288)
金沙鳯尾虾锅巴
$288
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The prawn was encased with the golden luscious egg yolk sauce, it tasted especially well when eaten with the crispy rice.
金沙鳯尾虾锅巴
$288
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瓦礃啫啫唐生菜（HK$128)
瓦礃啫啫唐生菜
$128
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Stirred fired Chinese Lettuce with preserved shrimp paste in sizzling clay pot.
瓦礃啫啫唐生菜
$128
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